RACLETTE WITH FARFALLE, CORNICHONS, AND SAUTéED ONIONS
The personality of raclette in macaroni and cheese-the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.
Provided by Stephanie Stiavetti
Categories Dinner Pasta Cheese Onion Broil Boil Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain through a colander and set aside.
- 2. Heat olive oil in a pan over medium heat. Sauté onions until they are soft and lightly browned, about 8 minutes. Heap pasta into 4 bowls and top with onions.
- 3. Fire up the broiler and brush a piece of aluminum foil lightly with oil.Put cheese, rind side down, on foil and place directly under heating element. As soon as the cheese has bubbled and melted, which should take about 2 minutes, tip it over a bowl of pasta and scrape a quarter of the cheese off; repeat for the other three bowls of pasta. Sprinkle with cornichons and serve; eat immediately, as the cheese cools off quickly.
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Ujjol Hosen
[email protected]I'm not a fan of raclette, but this recipe looks interesting. I might give it a try.
brett thomas
[email protected]I'm not sure about this raclette recipe. It seems like it would be a lot of work.
Oli's FC
[email protected]This raclette recipe is definitely on my to-cook list. It looks amazing!
Dx Robin
[email protected]I can't wait to try this raclette recipe. It looks so delicious!
Joan Ebon
[email protected]This raclette is a great way to impress your friends. It's a unique and delicious dish that is sure to wow them.
Rana Fyaz
[email protected]I love how versatile this raclette is. You can use any type of cheese you like, and you can add or remove ingredients to suit your taste.
HR BEING
[email protected]This raclette is a great way to use up leftover cheese. I had some cheddar and mozzarella that I needed to use up, and this recipe was the perfect way to do it.
Nasir Balu
[email protected]I made this raclette for a party and it was a huge success! Everyone loved it. The cheese was gooey and melted perfectly, and the farfalle, cornichons, and sauteed onions added a nice touch of flavor.
Zarif Ahmed Rakin
[email protected]The raclette was easy to make and turned out delicious. The cheese was perfectly melted and the farfalle was cooked al dente. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ramirez Martinez
[email protected]This raclette was a hit! The cheese was gooey and flavorful, and the farfalle, cornichons, and sauteed onions were the perfect accompaniments. I will definitely be making this again.