RACLETTE (POTATOES AND CHEESE FROM SWITZERLAND)
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Provided by Tinkerbell
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes, but do not peel them. Use the tip of a knife to cut out any eyes.
- Put the potatoes in a pan of cold, salted water. Bring it to the boil and cook them for 15 to 20 minutes.
- Cut the cheese into thin slices.
- Check that the potatoes are cooked by pushing a sharp knife into one. It should come out easily.
- Drain the potatoes and let them cool a little. Cut them in half. Lay the cheese onto the cut side of each potato.
- Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.
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Fahmid Khan
[email protected]This raclette recipe was easy to follow and the dish turned out great. The cheese was melted perfectly and the potatoes were cooked just right. I will definitely be making this again.
Lauren Burk
[email protected]This was a delicious raclette recipe. The cheese was melted to perfection and the potatoes were cooked just right. I would definitely make this again.
Nafisat Damilola
[email protected]This raclette recipe is amazing! The cheese is so gooey and the potatoes are so crispy. I will definitely be making this again.
Yasin Lwanga
[email protected]I've been looking for a good raclette recipe, and this one is perfect. The cheese is melted perfectly and the potatoes are cooked just right. I will definitely be making this again.
Bokamoso Polelo
[email protected]This was my first time making raclette, and it turned out great! The instructions were easy to follow and the dish was a hit with my friends. I will definitely be making this again.
Ant P
[email protected]I'm a big fan of raclette, and this recipe did not disappoint. The cheese was melted to perfection and the potatoes were cooked just right. I will definitely be making this again.
joize avila martinez
[email protected]This raclette recipe is a keeper! The cheese is perfectly melted and gooey, and the potatoes are crispy on the outside and fluffy on the inside. I highly recommend this recipe for anyone who loves cheese and potatoes.
Alexander Cruz estiben
[email protected]My family loved this raclette recipe. It was a fun and interactive meal, and the cheese was a huge hit. I will definitely be making this again for special occasions.
Upendo Edson
[email protected]OMG! This raclette dish is pure heaven. The cheese is so rich and flavorful, and the potatoes are perfectly cooked. I can't believe I've never tried raclette before. This is definitely going to be a new favorite in our household.
saab tw
[email protected]I've tried many raclette recipes, but this one is by far the easiest and most delicious. The potatoes come out perfectly roasted and the cheese is melted to perfection. I will definitely be making this again!
Asrar Anjum
[email protected]This raclette recipe is a hit! The combination of melted cheese, tender potatoes, and crispy bacon is divine. I especially love the gooey cheese that stretches when you dip a piece of potato in it. Highly recommend!