RACLETTE
Steps:
- In a large pot combine 8 cups water, potatoes and 1 tablespoon salt. Place over high heat to bring to a boil, then reduce heat to low and simmer until potatoes are tender when pierced with a fork, 15 to 25 minutes. Drain and set aside.
- If you have oven-proof plates, preheat a broiler. If you do not have oven-proof plates, preheat oven to 250 degrees. When cool enough to handle, cut the potatoes in half lengthwise. Divide the warm potatoes, cut-side up, evenly among four plates, arranging them in a pinwheel pattern.
- Arrange one quarter of the cheese slices in a single layer over each portion of potatoes, taking care to completely cover all potatoes. Broil or bake until cheese melts, about 3 minutes in a broiler or 10 minutes in an oven.
- Season with salt and pepper to taste. Serve hot, garnished with scallions sprinkled on top. Cornichons, pickled onions and pickled cauliflower are optional accompaniments. If desired, the dish may be served with a green salad.
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tohidul islam towshik
[email protected]This raclette recipe looks delicious.
Aiden Gibson
[email protected]I can't wait to try this raclette recipe.
Ramsis Junior
[email protected]I'm going to make raclette tonight!
Soniya Rahman
[email protected]Raclette is the best thing since sliced bread.
Jackson s. Kannah jr
[email protected]I need raclette in my life.
Annabella Mcquade
[email protected]I'm dreaming of raclette right now.
Osama Kamal
[email protected]Raclette is the ultimate comfort food.
Adah Christiana
[email protected]I could eat raclette every day.
Manaam siddiqui
[email protected]Raclette is my favorite cheese dish.
Absarhasan Absarhasan
[email protected]I love raclette!
Tabby Islam
[email protected]Raclette is the best!
dennis Arquette
[email protected]The raclette was amazing! The cheese was perfectly melted and the potatoes were crispy. I would definitely make this again.
Abdullah Shaikder
[email protected]I found the raclette to be a bit bland. I think it would have been better with some more flavorful cheese.
juma Din
[email protected]The raclette was a bit too rich for my taste, but I still enjoyed the experience.
Hassan Mohamed
[email protected]I've never had raclette before, but I'm so glad I tried it. It's such a fun and interactive way to eat cheese.
Lesley Mamakoko
[email protected]This raclette recipe was easy to follow and turned out perfectly. The cheese was gooey and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Samir Zaland
[email protected]Raclette was a hit at our dinner party! Everyone loved the melted cheese and the variety of accompaniments.