RACK OF VENISON STUFFED WITH PECANS, CURRANTS, SAUSAGE, AND PEARS
Steps:
- Heat 1 tablespoon oil in medium skillet over medium heat. Add chopped onion; sauté until translucent, about 7 minutes. Add sausages. Sauté until brown, breaking up with spoon, about 5 minutes. Using slotted spoon, transfer mixture to medium bowl, then add pears, pecans, currants, and chopped rosemary. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- Using long thin knife, make 1 cut through center of eye of venison. Rotate knife 90 degrees and insert again, creating an X through center. Insert handle of long wooden spoon through X; roll handle to create 1- to 2-inch-diameter cavity. Stuff with filling.
- Preheat oven to 425°F. Arrange sliced onions, garlic, and herbs in roasting pan. Toss with 3 tablespoons oil. Rub venison with remaining 1 tablespoon oil; sprinkle with salt and pepper. Heat large skillet over high heat. Add venison; cook until brown on all sides, about 5 minutes. Place venison atop vegetables in pan. Roast until thermometer inserted into center registers 120°F for rare, about 20 minutes. Let stand 10 minutes. Carve between bones; serve with vegetables.
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Foxy Gamer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The venison was cooked perfectly and the stuffing was incredibly flavorful.
THE VICTIM
[email protected]This was my first time cooking venison and I was really impressed with how well this recipe turned out. The venison was tender and flavorful, and the stuffing was a perfect complement.
Rizwan Smi
[email protected]I've made this recipe several times and it's always a hit. The stuffing is so flavorful and the venison is always cooked perfectly.
ESTHER KATHULE
[email protected]This recipe is a must-try for any venison lover. The stuffing is out of this world and the venison is cooked to perfection.
Sanwal
[email protected]I'm not usually a fan of venison, but this dish was amazing. The stuffing was so flavorful and the venison was cooked perfectly.
Full Bloom
[email protected]This was the best venison dish I've ever had. The stuffing was incredible and the venison was cooked to perfection.
Hom Thapa Magar
[email protected]I love this recipe! The venison is always cooked perfectly and the stuffing is so flavorful. I highly recommend this dish.
Asif Khattak
[email protected]This recipe is a keeper! The venison was so tender and juicy, and the stuffing was a perfect combination of sweet and savory. I will definitely be making this again.
SYCO DAVID
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The venison was cooked perfectly and the stuffing was incredibly flavorful.
Isaac Sarbah
[email protected]This was my first time cooking venison and I was really impressed with how well this recipe turned out. The venison was tender and flavorful, and the stuffing was a perfect complement.
amdadul_10
[email protected]I've made this recipe several times and it's always a hit. The stuffing is so flavorful and the venison is always cooked perfectly.
Dennis Kwame Awuye
[email protected]This recipe is a must-try for any venison lover. The stuffing is out of this world and the venison is cooked to perfection.
Braxton Griggs
[email protected]I'm not usually a fan of venison, but this dish was amazing. The stuffing was so flavorful and the venison was cooked perfectly.
Haseeb ansari
[email protected]This was the best venison dish I've ever had. The stuffing was incredible and the venison was cooked to perfection.
chengxienleng Go
[email protected]I love this recipe! The venison is always cooked perfectly and the stuffing is so flavorful. I highly recommend this dish.
BD Network Network
[email protected]This recipe is a keeper! The venison was so tender and juicy, and the stuffing was a perfect combination of sweet and savory. I will definitely be making this again.
Azbz Czdz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The venison was cooked perfectly and the stuffing was incredibly flavorful.
nikky okezie
[email protected]This was my first time cooking venison and I was really impressed with how well this recipe turned out. The venison was tender and flavorful, and the stuffing was a perfect complement. I'll definitely be making this again.
Kristin Roark
[email protected]I've made this recipe several times now and it's always a hit with my guests. The stuffing is so flavorful and the venison is always cooked perfectly. I love that this dish is both elegant and easy to make.
Mamta Kataria
[email protected]This venison dish was absolutely divine! The combination of flavors from the pecans, currants, sausage, and pears was heavenly. The venison was cooked to perfection and was incredibly tender and juicy. I highly recommend this recipe to anyone looking