RACK OF LAMB WITH SPICE AND PEPPER CRUST
Categories Roast Christmas Valentine's Day Rack of Lamb Spice Winter Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Enclose cumin, coriander, and peppercorns in small resealable plastic bag. Using mallet, coarsely crush seeds and peppercorns. Add garlic, orange peel, and oil to bag and mash to coarse paste. Smear paste over meat portion of lamb.
- Place lamb, paste side up, in small baking pan. Roast lamb 10 minutes. Reduce heat to 400°F. Continue to roast until thermometer inserted into lamb registers 135°F for medium-rare, about 15 minutes longer. Cut lamb between bones into chops and serve.
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Kristy Ibarra
kristyibarra@yahoo.comThe lamb was a little overcooked for my taste, but the spice and pepper crust was delicious. I would recommend cooking the lamb for a shorter amount of time.
Tshepang Maluleka
maluleka-t@hotmail.comThis recipe was easy to follow and the lamb turned out perfectly. The spice and pepper crust was a nice touch. I will definitely be making this again.
Baby Skipper
skipper-b47@gmail.comI'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the spice and pepper crust was delicious. I will definitely be making this again.
Raja sunny
raja_sunny92@yahoo.comI made this for my family and they all loved it! The lamb was so tender and flavorful. The spice and pepper crust was a nice touch.
Nicholas Carr
c_nicholas24@gmail.comThis recipe is a keeper! The lamb was cooked perfectly and the spice and pepper crust was amazing. I will definitely be making this again.
Amazing Mas
mas.amazing40@aol.comI'm not sure what I did wrong, but the lamb was tough and the spice and pepper crust was bland. I followed the recipe exactly.
Retu Sikder
sretu77@hotmail.co.ukThe lamb was a little overcooked for my taste, but the spice and pepper crust was delicious. I would recommend cooking the lamb for a shorter amount of time.
Dilwash Khan
d_khan55@aol.comThis recipe was easy to follow and the lamb turned out perfectly. The spice and pepper crust was a nice touch. I will definitely be making this again.
Billa Billa
b_b@yahoo.comI'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the spice and pepper crust was delicious. I will definitely be making this again.
Fredrick Sibwoga Kombo
kombo68@yahoo.comI made this for my family and they all loved it! The lamb was so tender and flavorful. The spice and pepper crust was a nice touch.
Aminu Muhammad
muhammadaminu@gmail.comThis recipe is a winner! The lamb was cooked to perfection and the spice and pepper crust was amazing. I will definitely be making this again.
Mikayla Smith
smith94@yahoo.comI'm not sure what I did wrong, but the lamb was tough and the spice and pepper crust was bland. I followed the recipe exactly.
Thabang Legodi
thabang-l@gmail.comThe lamb was a little overcooked for my taste, but the spice and pepper crust was delicious. I would recommend cooking the lamb for a shorter amount of time.
Md Shaon
s-md@hotmail.comThis recipe was easy to follow and the lamb turned out perfectly. The spice and pepper crust was a nice touch. I will definitely be making this again.
Roman Rana
rana56@gmail.comI'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the spice and pepper crust was delicious. I will definitely be making this again.
Iamthe One
one-iamthe50@yahoo.comI made this for a dinner party and everyone loved it! The lamb was so juicy and flavorful. I highly recommend this recipe.
OLEN IT SOLUTIONS
solutions85@yahoo.comThis lamb recipe was a hit! The spice and pepper crust was delicious and flavorful. The lamb was cooked perfectly and was very tender. I will definitely be making this again.