RACK OF LAMB WITH SAGE CRUST
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees. Season the racks generously with salt and pepper. Place a large cast-iron skillet over high heat. When very hot, add the oil and sear one of the lamb racks all over until it is very brown, about 2 minutes per side. Transfer to a roasting pan fitted with a wire rack, laying it rounded-side (the side with the fat) up. Repeat with the remaining rack of lamb. Cover with foil and set aside.
- Place the remaining ingredients except for the balsamic vinegar in the bowl of a food processor. Add 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper and process until it forms a paste. Press the paste onto the rounded side of the racks. Roast until desired doneness, about 15 for medium rare. Allow to rest for 5 minutes, covered, before carving and serving drizzled with balsamic vinegar.
Nutrition Facts : @context http, Calories 778, UnsaturatedFat 32 grams, Carbohydrate 36 grams, Fat 59 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 23 grams, Sodium 571 milligrams, Sugar 3 grams, TransFat 0 grams
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Lina Watson
lw@gmail.comThis was my first time cooking lamb and it turned out great! The sage crust was especially delicious. I will definitely be making this again.
Sachin Yadav
yadav.sachin@hotmail.comThis recipe is a keeper! The lamb was tender and juicy, and the sage crust was the perfect complement. I will definitely be making this again.
Salah Eddine Nacer
s-nacer54@yahoo.comThe lamb was cooked perfectly and the sage crust was very flavorful. I would definitely make this again.
mushy
mushy52@yahoo.comThis recipe was a bit too complicated for me, but the lamb turned out great. I will definitely try it again.
Sahro adan Maxamed
s.m8@hotmail.comThe lamb was a bit tough, but the sage crust was delicious.
Lior Rosenkranz
rl@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind. The sage crust was really good and the lamb was cooked perfectly.
melinda Adams
m@hotmail.comThis is the best lamb recipe I have ever tried! The sage crust is amazing and the lamb is so tender and juicy. I highly recommend this recipe.
Joel Quintero
quintero_j@aol.comThe sage crust was a bit too salty for my taste, but the lamb was cooked perfectly.
MDD MDD
m_mdd69@hotmail.comThis recipe was easy to follow and the lamb turned out perfectly. I loved the combination of the sage and the lamb.
Shakibul Hasan
h_s62@yahoo.comThe lamb was a bit overcooked for my taste, but the sage crust was very flavorful. I would recommend cooking the lamb for a shorter amount of time.
Aviraj Thakur
a.t24@yahoo.comI followed the recipe exactly and the lamb turned out great. The sage crust was especially good. I will definitely make this again.
Tshitso Mochaoa
tshitso.mochaoa@aol.comThis rack of lamb recipe with sage crust was a hit! The lamb was cooked perfectly and the sage crust added a delicious flavor. I served it with roasted vegetables and a red wine sauce, and it was a perfect meal for a special occasion.