RACK OF LAMB WITH RED-CURRANT WINE SAUCE
Categories Wine Lamb Roast Sauté Dinner Currant Rack of Lamb White Wine Fall Anniversary Jam or Jelly Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy large pot over high heat. Add lamb bones and brown well, turning occasionally, about 8 minutes. Add shallot; sauté 1 minute. Add stock, vinegar and wine and bring to boil. Reduce heat to medium and simmer until liquid is reduced to 1 cup, about 1 hour. Strain broth into heavy medium saucepan; whisk in jelly. Blend butter and flour in small bowl until smooth. Bring sauce to boil over medium heat. Whisk in butter mixture. Simmer until sauce thickens and is smooth, whisking constantly, about 1 minute. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving, whisking frequently.)
- Preheat oven to 425°F. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Sprinkle lamb with thyme, salt and pepper. Add 1 lamb rack to skillet; brown on all sides, about 6 minutes. Place browned lamb rack, meat side up, on rimmed baking sheet. Repeat with second lamb rack. Roast lamb until thermometer inserted into center registers 125°F for medium-rare, about 12 minutes. Let lamb stand 5 minutes. Cut lamb between bones into individual chops. Arrange chops on 4 plates. Spoon sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Ferrer
[email protected]Meh.
Sajan aryal Sajan aryal
[email protected]Overall, I was disappointed with this recipe. The lamb was tough and the sauce was bland.
Mahia Group Of Art
[email protected]The lamb was a bit dry, but the sauce was very good.
Louise Smith
[email protected]I found the recipe to be a bit too complicated. There were too many steps and ingredients involved.
Esube King
[email protected]The lamb was a bit overcooked for my taste, but the sauce was excellent.
Harry R
[email protected]Delicious! The lamb was tender and the sauce was flavorful. I will definitely make this again.
Mohau Ramoshaba
[email protected]This was my first time making rack of lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also very tasty.
denise middlebrook
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always juicy and flavorful, and the sauce is rich and tangy. I highly recommend it!
Omar Nabil
[email protected]Amazing recipe! The lamb was cooked to perfection and the sauce was delicious. Will definitely make this again.
El Raquel
[email protected]This rack of lamb was fall-off-the-bone tender and the red currant wine sauce was the perfect complement. I will definitely be making this again!