RACK OF LAMB WITH PIMENTóN, GARLIC AND OLIVE OIL
Provided by Mark Bittman
Categories dinner, easy, quick, roasts, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Trim the lamb of excess fat, but leave a layer of fat over the meat. Cut about halfway down the bones between the chops; this allows the meat between them to become crisp.
- Put the oil, garlic, paprika and a sprinkle of salt and pepper in a food processor and purée; add the bread and pulse a few times to make rough crumbs. Rub this mixture over the meat side of the rack and sprinkle with more salt and pepper. Put it in a roasting pan and into the oven; roast for 18 to 20 minutes. Insert an instant-read meat thermometer straight in from one end into the meatiest part. If it reads 125 degrees or more, remove the lamb immediately. If it reads less, put the lamb back for 5 minutes, no more. Remove and let sit for 5 minutes. Serve, separating the ribs by cutting down straight through them.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 39 grams, Carbohydrate 3 grams, Fat 71 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 27 grams, Sodium 572 milligrams, Sugar 0 grams
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The trio The man
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Dalaki Sherpa
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
Salman Saleem
[email protected]I made this dish for a party and it was a big hit! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Thenjiwe Mahlase
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
M Saad
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
Ali Writes
[email protected]I made this dish for a party and it was a big hit! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mahmud Hassan
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Safyan Warraich
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
Aine Brendah
[email protected]I made this dish for a party and it was a big hit! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Pelonomi Ntsopi
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Zanouhle Hlatywayo
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
AH RIJON KHAN
[email protected]I made this dish for a party and it was a big hit! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Princess Gisselle Adu Gyamfi
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Sijuade Ayade
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
Victoria Taylor
[email protected]I made this dish for a party and it was a big hit! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rai Atif
[email protected]This dish was very easy to make and it turned out great! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Prosper Son of God
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was cooked perfectly and the sauce was very flavorful.
Victoria Olusegun
[email protected]I made this dish last night and it was a hit! The lamb was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
agbor manyor
[email protected]This dish is absolutely delicious! The lamb is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.