RACK OF LAMB WITH PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Have butcher remove chine bone (flat, continous bone at top of ribs), leaving top of meat exposed.
- Preheat broiler to high. If oven is separate, preheat it also to 450 degrees.
- Using fingers and sharp knife, pull and slice off top thick layer of fat from ribs. When ready loins and ribs should be almost clean of fat. Hack off ends of ribs, leaving about 1 1/2 inches of ribs intact and extending from meaty part of loin.
- Rub garlic with flat surface of heavy knife until pulverized. Rub meat and ribs all over with garlic.
- Place racks of lamb on a baking dish and rub oil all over them. Arrange racks meaty side down. Place under broiler 2 or 3 inches from source of heat. Broil about 3 minutes and turn racks. Continue broiling 2 to 3 minutes longer. Remove. Sprinkle meaty side of each rack with 2 tablespoons of cheese and tablespoon of crumbs.
- Place lamb in oven preheated to 450 degrees. Let bake, basting occasionally, about 6 minutes. Let rest 5 minutes before carving.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 0 grams
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BabU Tamang
[email protected]This recipe is a work of art.
Simon Daniel
[email protected]This recipe is a masterpiece.
Saudat Ibrahim
[email protected]This recipe is a game-changer.
Rad
[email protected]I'm so glad I found this recipe.
Kristi Qirici
[email protected]This recipe is worth the effort.
Jessica Borras
[email protected]I highly recommend this recipe.
Thevindi Munasingha
[email protected]This recipe is a must-try!
Wolfinstine 05
[email protected]I can't wait to make this recipe again.
Mukwano Love
[email protected]This was the best rack of lamb I've ever had.
Cody Douglas
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Tiisetso Motloung
[email protected]This recipe is a keeper!
Benz29 Jimenez
[email protected]I would definitely make this recipe again.
MR Hanif Hossan 05
[email protected]This is a great recipe for a special occasion.
amoni wara
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and flavorful.
Salman 9999
[email protected]Delicious! The Parmesan cheese crust was the perfect touch.
Elizabeth Reed
[email protected]This recipe is easy to follow and the lamb turned out perfectly. I would definitely recommend it.
Malaika Sarwar Malaika Sarwar
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the lamb, and they all asked for the recipe.
john mathenge
[email protected]This was my first time cooking rack of lamb, and I was really happy with the results. The lamb was juicy and flavorful, and the Parmesan cheese crust was a nice touch.
Shirjana Adhikari
[email protected]I've made this recipe a few times now, and it always turns out great. The lamb is always cooked perfectly, and the Parmesan cheese crust is so flavorful.
Ritesh Bhandari
[email protected]This rack of lamb recipe is a winner! The meat was so tender and juicy, and the Parmesan cheese crust was perfectly crispy. I will definitely be making this again.