RACK OF LAMB WITH MUSTARD AND HERBS
My daughter served this for a dinner party a while ago. We all really liked It, so I asked her for the recipe. This recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you enjoy it, too.
Provided by Vickie Parks
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°F.
- 2. Season lamb with salt and pepper.
- 3. Heat oil in a large skillet over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to a 13x9-inch baking dish.
- 4. In a bowl, stir together the bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
- 5. Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
- 6. Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
- 7. Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.
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Adrion Jimenez
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the mustard and herb crust is so flavorful. I like to serve it with a side of roasted vegetables.
Nazir Jelilu
[email protected]This recipe was easy to follow and the lamb turned out great. The mustard and herb crust was flavorful and the lamb was cooked to perfection. I would definitely recommend this recipe.
Paula Harrison
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb was cooked to perfection and the mustard and herb crust was flavorful and crispy. I will definitely be making this again.
Raj Ale
[email protected]This was a great recipe! The lamb was cooked perfectly and the mustard and herb crust was delicious. I would definitely recommend this recipe to others.
Kelly Flowers
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the mustard and herb crust was the perfect complement. I will definitely be making this again.
Busisiwe Buthelezi
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mustard and herb crust was amazing. I will definitely be making this again.
Sawmil Magar
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the mustard and herb crust is so flavorful. I like to serve it with a side of roasted vegetables.
Ch Sharjeelghuman
[email protected]This recipe was easy to follow and the lamb turned out great. The mustard and herb crust was flavorful and the lamb was cooked to perfection. I would definitely recommend this recipe.
mdmohibur rahman
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb was cooked to perfection and the mustard and herb crust was flavorful and crispy. I will definitely be making this again.
Osman Ango
[email protected]This was a great recipe! The lamb was cooked perfectly and the mustard and herb crust was delicious. I would definitely recommend this recipe to others.
Gavin King
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the mustard and herb crust was the perfect complement. I will definitely be making this again.
Arif Joy
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mustard and herb crust was amazing. I will definitely be making this again.
Alaauldin Ahmad
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the mustard and herb crust is so flavorful. I like to serve it with a side of mashed potatoes and green beans.
Md Sabit Hasan
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked perfectly and the mustard and herb crust was flavorful and crispy. I served it with roasted potatoes and asparagus and it was a hit with my family and friends.