RACK OF LAMB WITH MUSTARD AND HERBS
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which one. But I think this recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you do, too.
Provided by Northwestgal
Categories < 60 Mins
Time 55m
Yield 2 racks of lamb, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season lamb with salt and pepper.
- Heat oil in sauté pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
- In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
- Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
- Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
- Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.
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Veronica Glover
[email protected]This recipe looks amazing! I'll definitely be trying it out soon.
Rynase Nkanyo
[email protected]Can't wait to try this recipe!
Burton Rominger
[email protected]This recipe was easy to follow and the lamb turned out great!
Jay Bay
[email protected]I'll be making this again soon!
Indal Raut
[email protected]Delicious!
Amanuel Hakim
[email protected]This recipe is a winner! The lamb was flavorful and juicy, and the mustard-herb crust added a nice touch. I'll definitely be making this again.
arman Noorrhaman
[email protected]The lamb was a bit overcooked for my taste, but the mustard-herb crust was excellent. I'll try it again with a shorter cooking time.
Abdu Llah
[email protected]Easy to follow recipe with a delicious result. The lamb was cooked evenly and the mustard-herb crust was flavorful. I would recommend this recipe to anyone looking for a simple yet impressive dish.
Chacha Nader
[email protected]I'm not a big fan of lamb, but I was pleasantly surprised by this recipe. The mustard-herb crust really elevated the flavor of the lamb, and the cooking instructions were spot-on. I'll definitely be making this again!
Jadran hilal
[email protected]This dish is a masterpiece! The lamb was juicy and tender, and the mustard-herb crust added a delightful tanginess. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Jay Lefebvre
[email protected]Fantastic recipe! The lamb was cooked to perfection and the mustard-herb crust was flavorful and aromatic. My family loved it, even my picky eaters. Definitely a keeper!