Make and share this Rack of Lamb With Lemon recipe from Food.com.
Provided by amandabliedung
Categories Lamb/Sheep
Time 1h9m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
- place the lamb on the rack of a shallow roasting pan with bones facing up.
- season with a few grindings of fresh pepper.
- place into a 475F oven for 10mins.
- Reduce the heat to 400F turn the rack and continue cooking until meat is.
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Beckyy Kowate
[email protected]Perfect for a special occasion.
Amir Awan
[email protected]This recipe is a keeper!
Emin Mechov
[email protected]Will definitely make this again!
Bilal Man (Layeko)
[email protected]Amazing flavors!
Asemota Ijayi
[email protected]Delicious!
Umendra Singh
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always cooked to perfection and the lemon flavor is always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight dinner.
Lydia Appiah
[email protected]This recipe was easy to follow and the results were amazing! The lamb was tender and juicy, and the lemon flavor was just right. I served it with roasted vegetables and it was a perfect meal.
Hany Srk
[email protected]Just made this for a dinner party and everyone raved about it! The lamb was cooked perfectly and the lemon flavor was divine. The sauce was also a big hit. Will definitely be adding this to my regular dinner rotation.
Dawood Shaikh
[email protected]Tried this recipe last night and it was a hit! The lamb was fall-off-the-bone tender and the lemon flavor was subtle yet present. The sauce was delicious and added a nice touch. Will definitely be making this again.
Terrance Redding
[email protected]This rack of lamb recipe was an absolute delight! The lamb was cooked to perfection, tender and juicy, with a delicious lemon flavor that complemented it perfectly. The preparation was easy to follow, and the end result was impressive. Highly recomme