This is the most wonderful rack of lamb I have ever eaten. I know the lavender sounds strange to add in but you will not believe the taste of it! My friend made up the recipe and it was my idea to add in the Lavender. It is a herb, just usually not used as one!
Provided by Verelucky
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in butter& oil until browned, discard garlic.
- Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
- Remove to plate& let cool.
- While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
- When lamb is cooled, coat with dijon mustard.
- Then coat with breadcrumb mixture.
- Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
- While lamb is in oven, deglaze pan with red wine.
- Add remaining Lavender to wine sauce.
- Use wine sauce as a side sauce for lamb.
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kashif SHAIKH
[email protected]I'm so glad I tried this recipe! The lamb was cooked perfectly and the lavender flavor was amazing.
Mohammed Ayass
[email protected]This was a great recipe! The lamb was tender and juicy, and the lavender added a subtle and elegant flavor.
mia gamer
[email protected]I loved this recipe! The lamb was cooked to perfection and the lavender flavor was divine.
Marie Reese
[email protected]This dish was delicious! The lamb was cooked to perfection and the lavender flavor was subtle and elegant.
Mmathapi Moloto
[email protected]I'm so glad I tried this recipe! The lamb was cooked perfectly and the lavender flavor was amazing.
shyann arinel
[email protected]This was a great recipe! The lamb was tender and juicy, and the lavender added a subtle and elegant flavor.
Hasin Ishrak
[email protected]I loved this recipe! The lamb was cooked to perfection and the lavender flavor was divine.
Alex Biffin
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the lavender added a unique and delicious touch.
Lesley Collins
[email protected]I'm so glad I tried this recipe! The lamb was cooked perfectly and the lavender flavor was subtle and elegant.
Ana Maria Hernandez
[email protected]This was a great recipe! The lamb was tender and juicy, and the lavender added a lovely flavor. I will definitely be making this again.
Aditya Yadav
[email protected]I loved this recipe! The lavender added a unique and delicious flavor to the lamb. I will definitely be making this again.
Mia Jasmine
[email protected]This dish was delicious! The lamb was cooked perfectly and the lavender flavor was subtle and elegant. I will definitely be making this again.
rizwan akram
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lavender adds a unique flavor that really makes the lamb shine. I will definitely be making this again.
Alissia Sauseda
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and juicy, and the lavender adds a lovely flavor. I will definitely be making this again for special occasions.
Iman Samwel
[email protected]I love the combination of lavender and lamb. This dish is so elegant and flavorful. I served it to my friends for dinner and they all raved about it.
Claudine Manakas
[email protected]This was my first time cooking lamb, and I'm so glad I chose this recipe. The lamb was cooked perfectly and the lavender added a beautiful flavor. I will definitely be making this again.
mulugeta tsadkan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lavender. But I'm so glad I did! The lavender flavor is subtle and really complements the lamb. This dish is definitely a winner.
Olj1k
[email protected]This is the best lamb recipe I've ever tried! The lavender adds a unique and delicious flavor that really elevates the dish. I will definitely be making this again and again.