RACK OF LAMB WITH HERBES DE PROVENCE
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Provided by Francine Lizotte
Categories Steaks and Chops
Time 30m
Number Of Ingredients 13
Steps:
- 1. Season racks very well with salt and pepper on all sides including ends. In a cast iron pan over medium-high heat, add oil. When very hot, sear racks on all sides until nicely browned. Transfer to a 425ºF oven fat side down and roast for 8 minutes.
- 2. Meanwhile, in the jar of a blender combine breadcrumbs, parsley, parmesan cheese, Herbes de Provence, garlic and oil. Process until the mixture is moist.
- 3. After 8 minutes, remove the racks of lamb and immediately brush on Dijon mustard. Then coat racks in the herb crust mixture. Transfer back to the oven for 4 minutes. Remove from the heat and let them rest for 10 to 15 minutes before slicing & serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xzMSdewSddI
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md ab wahab
[email protected]I've made this rack of lamb recipe several times now and it's always a hit. The lamb is always cooked perfectly and the herbs de Provence give it a wonderful flavor. I highly recommend this recipe!
Moises Garcia
[email protected]This rack of lamb recipe is easy to follow and produces amazing results. The lamb is cooked perfectly and the herbs de Provence add a wonderful flavor. I served it with roasted vegetables and it was a delicious meal.
Elliebaby
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was tender, juicy, and flavorful. The herbs de Provence were a great addition. I would definitely make this again.
ellae bush
[email protected]This recipe is a great way to cook rack of lamb. The lamb is tender and flavorful, and the herbs de Provence add a nice touch. I would definitely make this again.
LIKA SPP
[email protected]I love this rack of lamb recipe! The lamb is always tender and flavorful, and the herbs de Provence give it a wonderful crust. I highly recommend this recipe.
CALEB EL-CALDO
[email protected]This was my first time cooking rack of lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. The herbs de Provence added a delicious flavor. I will definitely be making this again.
TAHA SAMEEH
[email protected]I've made this rack of lamb recipe several times now and it's always a hit. The lamb is always cooked perfectly and the herbs de Provence give it a wonderful flavor. I highly recommend this recipe!
Franklin Coger
[email protected]This rack of lamb recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the herbs de Provence add a delicious flavor. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
MIR HOSSAIN
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was tender, juicy, and flavorful. The herbs de Provence were a great addition. I would definitely make this again.
Daniel Atise
[email protected]This rack of lamb recipe is easy to follow and produces amazing results. The lamb is cooked perfectly and the herbs de Provence add a wonderful flavor. I served it with roasted vegetables and it was a delicious meal.
Tek amrit Tolangi
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the herbs de Provence added a nice touch. I would definitely make this again.
Laxuman Gaire
[email protected]I've made this rack of lamb recipe several times now, and it's always a hit. The lamb is always tender and flavorful, and the herbs de Provence give it a delicious crust. I highly recommend this recipe!
Mohammadbager Razavi
[email protected]This rack of lamb recipe is a keeper! The herbs de Provence add a wonderful flavor to the lamb, and the lamb is cooked to perfection. I will definitely be making this again.