RACK OF LAMB WITH GARLIC-CREAM SAUCE
Provided by Jonathan Reynolds
Categories dinner, main course
Time 2h15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place garlic, shallot and cream in a small saucepan. Bring to barely a simmer, cover and cook until garlic and shallot are very soft, 1 to 2 hours. Transfer to a blender and purée, adding more cream as needed. Set aside.
- Rub lamb all over with thyme; discard sprigs. Brush lamb with olive oil and season liberally with salt and pepper. Sear or grill over medium-high heat until lamb reaches desired doneness, about 4 minutes per side for medium.
- Reheat garlic mixture over very low heat (do not boil), adding more cream if sauce is too thick. Season lightly with salt and serve with lamb chops.
Nutrition Facts : @context http, Calories 972, UnsaturatedFat 43 grams, Carbohydrate 11 grams, Fat 92 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 43 grams, Sodium 794 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Osakpolor
[email protected]Overall, this was a great recipe. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Blue Bird
[email protected]This dish was a bit of a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe.
KAYLA LAYA
[email protected]I have made this dish several times and it is always a hit. The lamb is always tender and juicy, and the sauce is always creamy and flavorful. I love that this dish can be made in one pan, which makes cleanup a breeze.
shree shant Khatiwada
[email protected]This is my go-to recipe for rack of lamb. It is always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Zachary Wright
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Noman. Khan
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
waseem jamil
[email protected]Not bad, but not great. The lamb was a bit tough and the sauce was a bit bland. I would not make this again.
Pauli Rose
[email protected]This dish was amazing! The lamb was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Xusca Mangual
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious. I would make this again, but I would cook the lamb for a shorter amount of time.
Tajmal Hussain
[email protected]This rack of lamb with garlic cream sauce was a hit! The lamb was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.