RACK OF LAMB WITH FRESH HERBS
Steps:
- Preheat oven to 375°. In small bowl, combine the first eight ingredients. Place lamb on a rack in a shallow roasting pan; rub with herb mixture., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. Serve with pomegranate seeds.
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Muhammed
[email protected]I would definitely make this recipe again.
Newman Aban
[email protected]I made this recipe for a family gathering and everyone loved it.
Evita Reddice
[email protected]This recipe is a bit time-consuming, but it's worth it.
Gary Robinson
[email protected]I would not recommend this recipe to others.
Bonginkosi Tenjwa
[email protected]The instructions in this recipe were not very clear.
AMI ALYA ABDULLAH
[email protected]I found the lamb to be a bit tough.
Sandery Reyes
[email protected]This recipe was a bit too salty for my taste.
Quadri Makanjuola
[email protected]I would definitely recommend this recipe to others.
Zimile Nxumalo
[email protected]The herbs in this recipe really make the dish.
Selina Ambalo
[email protected]This is a great recipe for a special occasion.
Nassaka Hadijjah
[email protected]I love this recipe! The lamb is always so juicy and flavorful.
Ajma Maseed
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was so tender.
Jamilu Jibrin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the herbs.
Cindy Davey
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the herbs added a wonderful flavor.