RACK OF LAMB WITH FIGS
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. -Sylvia Castanon, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Rub lamb with 1/2 teaspoon salt. Place meat side up on a rack in a greased roasting pan. Bake, uncovered, at 375° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove to a serving platter; cover loosely with foil. Add 1 cup water to roasting pan; stir to loosen browned bits from pan. Using a fine sieve, strain mixture; set drippings aside., In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cornstarch until blended; gradually add the wine, drippings, figs, pepper and remaining salt. Bring to a boil. Reduce heat to medium-low; cook, uncovered, until figs are tender and sauce is thickened, about 10 minutes, stirring occasionally., Sprinkle walnuts over lamb; serve with fig sauce. If desired, top with chopped parsley.
Nutrition Facts : Calories 363 calories, Fat 16g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 3g fiber), Protein 23g protein.
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Miresh Miresh
[email protected]This recipe was a disaster! The lamb was overcooked and the figs were burnt.
Mvuyo Mgaba
[email protected]I thought this recipe was just okay. The lamb was a bit dry, but the figs were delicious.
Donald Terseer
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
Qazi Mahshan
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was juicy and tender, and the figs were a great addition.
Lluviana Segoviano
[email protected]I would give this recipe a 10/10! The lamb was cooked to perfection and the figs were a delicious addition. I will definitely be making this again.
Hamza Azam
[email protected]This was the best rack of lamb I have ever had! The meat was so tender and flavorful, and the figs were the perfect accompaniment.
Nilam Nidhi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the figs.
Aqeelakram Akram
[email protected]This recipe is a keeper! The lamb was juicy and tender, and the figs added a perfect touch of sweetness. I will definitely be making this again.
Shahzad Marri
[email protected]I thought this recipe was just okay. The lamb was cooked well, but the figs were a bit too sweet for my taste.
Mohsan hassan
[email protected]This recipe was a disaster! The lamb was overcooked and the figs were burnt. I do not recommend this recipe.
Md abu Abu Yousuf
[email protected]The lamb was a bit dry, but the figs were delicious. I will try this recipe again and cook the lamb for a shorter amount of time.
olona madotyeni
[email protected]This was my first time cooking rack of lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
M.Jahangir Ali
[email protected]I followed the recipe exactly and the lamb turned out amazing. It was juicy and flavorful. The figs were a great addition and added a nice sweetness to the dish.
Djdjk
[email protected]This rack of lamb with figs recipe was a hit! The lamb was cooked perfectly and the figs added a delicious sweetness. I will definitely be making this again.