RACK OF LAMB WITH DIJON MUSTARD
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Trim most of the fat from lamb and divide each rack in half down the middle. Season with salt and pepper. Heat 2 tablespoons oil in large skillet over moderately high heat until hot but not smoking. Add two 4-chop pieces and sear on all sides, about 5 minutes total. Transfer lamb to a baking pan and sear remaining 2 pieces, using 2 tablespoons oil in same manner. Roast lamb in oven 10 minutes. Meanwhile, in a medium bowl toss together breadcrumbs, garlic, parsley and remaining 4 tablespoons oil. Remove lamb from oven and brush mustard over tops and sides of racks. Press breadcrumbs into mustard and return to pan. Roast lamb another 5 minutes, or until a meat thermometer inserted into the meatiest part of lamb registers 125°F for rare or 130°F for medium rare. Separate the chops by cutting down straight through them. Serve.
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Rupa Karki
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make rack of lamb.
Okikiola Abdulsemiu
[email protected]This is a must-try recipe for any lamb lover. The mustard crust is flavorful and the lamb is cooked to perfection.
Osman Banjar
[email protected]This was the best rack of lamb I've ever had. The mustard crust was incredible and the lamb was cooked perfectly.
Anton Adakai
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The mustard crust was amazing and the lamb was cooked to perfection.
Colin Ferenzi
[email protected]This was a great recipe. The lamb was tender and juicy, and the mustard crust was flavorful and crispy.
Mabry Marcos
[email protected]The lamb was cooked perfectly and the mustard crust was delicious. I will definitely be making this again.
Jerome Pietersen
[email protected]I would definitely make this rack of lamb again.
Scott Griffin
[email protected]This rack of lamb was perfect for a special occasion dinner. It was easy to make and very impressive.
Javeed 8 Ball Pool
[email protected]Overall, this was a good recipe. The lamb was tender and the mustard crust was flavorful.
Silungai Duncan
[email protected]I found the recipe a bit too complicated, but the lamb was very flavorful.
S M Mehtab
[email protected]The lamb was a bit overcooked for my taste, but the Dijon mustard crust was delicious.
danielle davies
[email protected]This was my first time cooking rack of lamb and it was surprisingly easy. The recipe was clear and easy to follow and the lamb turned out delicious.
Anthony Borrill
[email protected]I've made this rack of lamb several times and it always turns out amazing. The mustard crust is so flavorful and the lamb is always cooked to perfection.
Mohammad wali
[email protected]This rack of lamb was a hit at my dinner party! The Dijon mustard crust was flavorful and perfectly complemented the tender lamb. I highly recommend this recipe.