RACK OF LAMB WITH CHUTNEY-MINT GLAZE
Steps:
- Preheat oven to 400°F. Line large baking sheet with foil. Sprinkle lamb with salt and pepper. Blend chutney, mint jelly and chopped mint in small saucepan. Spread 1/4 cup mixture over meat side of each lamb rack. Place racks on prepared sheet, bone side down. Reserve remaining chutney mixture in pan for sauce. Roast lamb until cooked to desired doneness, about 20 minutes for medium-rare (meat thermometer will register 130°F). Cut lamb between bones into individual chops; divide among plates. Bring chutney sauce to boil, stirring constantly; spoon sauce alongside chops. Garnish with fresh mint sprigs.
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Musa Mirza
[email protected]This is my new favorite lamb recipe. The glaze is perfect and the lamb is so juicy and flavorful.
Nicholas Lett
[email protected]This is the best rack of lamb recipe I've ever tried. The glaze is incredible and the lamb is cooked to perfection.
Jordan H
[email protected]I love this recipe! The lamb is always so tender and the glaze is to die for.
champika chamod
[email protected]I made this for a special occasion and it was a huge success. The lamb was cooked to perfection and the glaze was out of this world.
dhirendra shahi
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and the glaze is amazing.
Muzira Yasir
[email protected]I've made this recipe twice now and both times it's been a hit. The lamb is always cooked perfectly and the glaze is so flavorful.
Zrak Ali Zrak Ali
[email protected]The lamb was a bit overcooked, but the glaze was delicious.
Tim Rothrock
[email protected]This was my first time cooking rack of lamb and it turned out amazing! The glaze was perfect and the lamb was so tender.
Masuda Afrin
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The glaze was incredible and the lamb was cooked perfectly.
Mustard the first
[email protected]This is my go-to recipe for rack of lamb. It's always a hit with my guests.
Md. Abdul Rahim
[email protected]I followed the recipe exactly and the lamb turned out great! The glaze was a bit too sweet for my taste, but overall it was a good dish.
Keith Vincent
[email protected]This was a great recipe! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Abdi Feyisa
[email protected]I made this for my family and they loved it! The lamb was so tender and the glaze was amazing. I will definitely be making this again.
MD143 BAHAR
[email protected]The lamb was a bit tough, but the glaze was very good.
FIZII
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the glaze is to die for.
Ali Shahid
[email protected]This recipe is a keeper!
Mahbub Hassan Mehedi
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The glaze was amazing and the lamb was so tender and juicy. My guests raved about it!
Alim Khan
[email protected]The lamb was a bit dry, but the glaze was delicious.
SERIOUS Gaming
[email protected]This rack of lamb was a hit at our dinner party! The chutney-mint glaze was the perfect complement to the lamb, and the meat was cooked to perfection. Will definitely be making this again.