RACK OF LAMB WITH CHILLI-MINT SAUCE
Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.
Provided by Jewelies
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients and rub over lamb.
- Refrigerate for 30 minutes.
- Preheat oven to 200°C.
- Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
- Allow to rest for 5 minutes.
- To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.
Nutrition Facts : Calories 132.7, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.8, Sodium 1024.5, Carbohydrate 11.3, Fiber 2.9, Sugar 5.7, Protein 2.6
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Carol SongBird
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Kristi Williams
[email protected]The lamb was cooked perfectly and the sauce was amazing. This dish was a hit with my family and friends.
Shelbyy
[email protected]This dish was easy to make and turned out delicious. The lamb was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
mostafa hefny
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and the sauce. I will definitely be making this again.
james kolapo
[email protected]This was a great recipe! The lamb was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Rashad Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Annex Wangui Xhii
[email protected]Wow! This rack of lamb was incredible. The meat was cooked perfectly and the chili mint sauce was the perfect complement. I will definitely be making this again.
Md Rabb
[email protected]This dish was easy to make and turned out delicious. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Nana Sakyi
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is amazing. My guests always rave about it.
SUNDAY IMO
[email protected]The lamb was cooked to perfection and the sauce was flavorful and balanced. The mint added a nice freshness to the dish.
Renee Mccallumm
[email protected]This rack of lamb recipe was a total hit with my family! The meat was cooked perfectly and the chili mint sauce added a delicious and unique flavor. I will definitely be making this dish again.