RACK OF LAMB WITH CARAMELIZED SHALLOT AND THYME CRUST
Steps:
- Preheat oven to 400°F.
- In a small skillet heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper to taste, stirring, until golden, about 5 minutes. Add vinegar and boil until liquid is evaporated. Remove skillet from heat and stir in bread crumbs, thyme, and salt and pepper to taste.
- Season lamb with salt and pepper and arrange, ribs side down, in a small roasting pan. Spread meat side with mustard and pat on crumb mixture evenly. Roast lamb in middle of oven until a meat thermometer registers 135°F. for medium-rare, 25 to 30 minutes.
- Carefully transfer lamb to a cutting board and let stand 5 to 10 minutes. Slice lamb into chops.
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Hanoda A
[email protected]This is one of the best lamb recipes I've ever tried. The lamb was cooked perfectly and the crust was so flavorful. I will definitely be making this again and again.
Nk Nahid
[email protected]I'm so glad I found this recipe! The lamb was so tender and juicy, and the crust was so crispy and flavorful. I will definitely be making this again.
Prem bahadur Bagaldar
[email protected]This is a great recipe! The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I will definitely be making this again.
Addi Lyrikal
[email protected]I made this dish for my family and they all loved it! The lamb was so tender and juicy, and the crust was so crispy and flavorful. I will definitely be making this again.
Dhiraj Kumar
[email protected]This is one of the best lamb recipes I've ever tried. The lamb was cooked perfectly and the crust was so flavorful. I will definitely be making this again and again.
Sanjida Parvin
[email protected]I'm so glad I found this recipe! The lamb was so tender and juicy, and the crust was so crispy and flavorful. I will definitely be making this again.
Badhon Sharma
[email protected]This is a great recipe! The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I will definitely be making this again.
Darling Galvez
[email protected]I made this dish for my family and they all loved it! The lamb was so tender and juicy, and the crust was so crispy and flavorful. I will definitely be making this again.
Susej Batista
[email protected]This is one of the best lamb recipes I've ever tried. The lamb was cooked perfectly and the crust was so flavorful. I will definitely be making this again and again.
ivonne soto
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was so tender and juicy, and the crust was amazing. I will definitely be making this again.
Abdul Koroma
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the lamb and the crust was so crispy and flavorful.
Jordan Williams
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the caramelized shallot and thyme crust was delicious. I will definitely be making this again.