RACK OF LAMB (MUSTARD CRUSTED)
Make and share this Rack of Lamb (Mustard Crusted) recipe from Food.com.
Provided by Alan Leonetti
Categories Lamb/Sheep
Time 36m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Season rack of lamb well on all sides with salt and pepper.
- Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.
- Transfer the lamb to a plate and set aside to cool slightly before proceeding.
- Preheat oven to 450 degrees F.
- Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
- In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
- Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.
- Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.
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Lizzy
[email protected]This recipe was easy to follow and the lamb turned out great. The mustard crust was a nice touch and added a lot of flavor.
emmanuel amwaliza
[email protected]This was a great recipe. The lamb was cooked perfectly and the mustard crust was flavorful. I will definitely be making this again.
Raja Sharjeel
[email protected]I was really impressed with this recipe. The lamb was cooked to perfection and the mustard crust was delicious. I will definitely be making this again.
Vex Films
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the mustard crust was delicious. I will definitely be making this again.
MAXIM FF
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the mustard crust is the perfect finishing touch. I highly recommend this recipe.
KIDS TOY
[email protected]This was my first time cooking rack of lamb and it turned out amazing! The mustard crust was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Kyng Omo
[email protected]This recipe was easy to follow and the lamb turned out great. The mustard crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Karan Rks
[email protected]I was really impressed with this recipe. The lamb was cooked to perfection and the mustard crust was delicious. I will definitely be making this again.
Orgil Erhembayr
[email protected]This was a really great recipe. The mustard crust was very flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy rack of lamb dish.
Kansime Doren
[email protected]I've tried a few different rack of lamb recipes, but this one is by far the best. The mustard crust is amazing, and the lamb is always cooked perfectly. This is my go-to recipe for rack of lamb, and I highly recommend it.
Tejiri Osamede
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The lamb was cooked perfectly and the mustard crust was delicious. My guests were all very impressed, and I'm so glad I found this recipe.
Nsubuga Bashir
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The lamb was so tender and juicy, and the mustard crust was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Maria Diaz
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The mustard crust really helped to balance out the gaminess of the lamb, and the herbs and spices added a lot of flavor. I'll definitely be making thi
QadeerHussain Qadeer
[email protected]This was my first time cooking rack of lamb, and I was a bit nervous, but this recipe made it so easy. The lamb was cooked to perfection and the mustard crust was delicious. My friends were all impressed, and I'm definitely going to make this again.
veets
[email protected]I've made this rack of lamb several times now, and it's always a hit with my guests. The mustard crust is so flavorful and easy to make, and the lamb comes out perfectly cooked every time. Highly recommend!
BD SIAM
[email protected]This rack of lamb recipe was an absolute delight! The mustard crust added a delicious and tangy flavor to the tender lamb, and the herbs and spices gave it a wonderful aroma. My family raved about it, and I'll definitely be making it again soon.