RACK OF LAMB DIJON
This recipe was printed in our local paper. It was submitted by request by a fabulous restaurant in our area that used to serve it. Unfortunately, the restaurant no longer exists. But, we remember it fondly every time we make this recipe. It can be doubled or tripled as needed. And, the prep work can be done well in advance of cooking and kept in the refrigerator. This is definitely one of our favorites.
Provided by Normaone
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix bread crumbs with minced garlic, minced shallot and melted butter.
- Preheat oven to 450°F.
- Sprinkle meat with ground white pepper and lightly salt.
- Sear rack in 2 Tbs hot oil, 30 seconds on each side to obtain color.
- Brush with mustard on meat side.
- Press bread crumb mixture firmly over mustard.
- Place on baking sheet, crumb side up.
- Bake until desired doneness, approximately 20 minutes for medium rare.
- Use a meat thermometer to insure that the rack is cooked to your liking.
- Remove from oven and let rest 5 minutes before slicing.
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Silent Boy
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
Ramz Badshah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Birungi Britah
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Honey Qureshi Honey
[email protected]I'm not sure what I did wrong, but the lamb was tough and the sauce was bland. I'm disappointed because I was really looking forward to this recipe.
Nabina Shrestha
[email protected]I made this for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Marc Fisher Jr.
[email protected]This is my new favorite lamb recipe. It's so easy to make and the lamb is always so juicy and flavorful.
Kimberly Duncan
[email protected]I followed the recipe exactly and the lamb was overcooked. I think I should have cooked it for less time.
Nayyar Abbas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was amazing.
The Gamer
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The sauce was especially good.
IMTIAZ AHMAD
[email protected]I made this recipe for a special occasion and it was a hit. The lamb was cooked to perfection and the sauce was divine.
alice Akinnuoye
[email protected]This was a delicious and impressive dish. I will definitely be making it again.
August Dalland
[email protected]I love this recipe! It's so easy to make and the lamb is always so tender and flavorful.
Azhar Bhati
[email protected]The sauce was a bit too strong for my taste, but the lamb was cooked perfectly.
Jeya Munawar
[email protected]This was my first time cooking lamb and it was surprisingly easy. The recipe was very clear and the lamb turned out perfectly.
Shehryar Qazi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Marquis Weeks
[email protected]The lamb was a bit tough, but the sauce was very good.
Sarah Bird
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the lamb and the sauce.
Ramnial Vanessa
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the Dijon sauce was fantastic. I will definitely be making this again.