RACK OF LAMB
Provided by Barbara Kafka
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat conventional oven to 500 degrees.
- Place racks in roasting pan so that only the bones overlap.
- Whisk oil, mustard, rosemary, salt and pepper together in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of matzoh meal.
- Roast about 20 minutes for rare. Let stand five minutes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 94 milligrams, Sugar 0 grams, TransFat 0 grams
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William Medendorp
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lamb turned out great. The sauce was also very flavorful.
Vivek S
[email protected]This recipe is a bit challenging, but it's worth the effort. The lamb is cooked to perfection and the sauce is incredible.
Star!!
[email protected]I've tried several different rack of lamb recipes, but this one is by far the best. The lamb is always cooked perfectly and the sauce is to die for.
hani gamal
[email protected]This recipe is a bit pricey, but it's worth it. The lamb is of the highest quality and the sauce is made with the finest ingredients.
Said Ahmed
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was divine.
Nima Sanaei
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.
Siraj Vai
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is amazing.
Nevaeh Rodriguez
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Sajjad Fiaz
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked to perfection and the sauce was incredible.
Otis Horsfall
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the sauce was flavorful and delicious.
Matt Kennedy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce was to die for.
Divine Chimemela
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.