RACHEL'S WASABI COCKTAIL SAUCE
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.
Provided by RACHEL1070
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g
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Victor Oloyede
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Destiny Hall
[email protected]This sauce is easy to make and always a crowd-pleaser.
Tati Mamun
[email protected]This sauce is a great way to add a little something extra to your favorite seafood dishes.
Black Kekaualua
[email protected]I love the wasabi flavor in this sauce. It's a great addition to my seafood dishes.
Bibi Almas
[email protected]This sauce is perfect for seafood! It's got a nice balance of sweet and spicy.
Anwar Grant
[email protected]This sauce is easy to make and has a great flavor. I used it on shrimp and it was delicious.
Imran Ali
[email protected]I made this sauce for a party and everyone loved it! It's a great way to add a little something extra to your favorite seafood dishes.
Bharat khadka
[email protected]This sauce is delicious! It has a nice kick to it, but it's not too spicy. I used it on shrimp and it was perfect.
Sajid Surani
[email protected]I love this recipe! It's so easy to make and always turns out great. I've used it for shrimp cocktail, fish tacos, and even as a dipping sauce for vegetables.
Mary Kate
[email protected]This wasabi cocktail sauce was a hit at my party! It had the perfect amount of spice and complemented the seafood dishes perfectly. I will definitely be making this again.