RACHEL'S OVEN FRIES / ROASTED POTATO WEDGES
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like this particular herb mix, but feel free to use pretty much any kind of seasoning in a 1/2 tsp-1 tsp amount. Montreal Chicken Rub is the perfect seasoning for this! And, this is vegan.
Provided by the80srule
Categories Low Protein
Time 55m
Yield 16 wedges, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
- Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
- Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
- Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
- Turn them so the other sides can cook, bake for another 30 minutes.
- Let cool, blot off any excess oil, and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landiss Whitener
l.whitener99@yahoo.comI wouldn't recommend this recipe. There are much better oven fry recipes out there.
Anika Alamgir
alamgir53@yahoo.comThese fries were a total disaster. They were soggy and undercooked.
Zehra Rizvi
zehra62@hotmail.frI found these fries to be a bit bland. I think I'll add some more herbs and spices next time.
Darryl Street
darryls28@gmail.comThese fries were a bit too greasy for my taste. I think I'll try baking them at a lower temperature next time.
Lubega Fred
lubega.f@yahoo.comI'm not usually a fan of oven fries, but these were surprisingly good. They were crispy and flavorful.
B Khan
khan-b70@gmail.comThese fries are the perfect party food. They're easy to make ahead of time and they can be served with a variety of dipping sauces.
Abby Western
wa@gmail.comI love that these fries are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Ishaq Ali
a_i10@aol.comThese fries are so good! I've been making them for years and they're always a favorite.
Thomas Wilson
w_t52@yahoo.comI've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
abulhosain hosain
ha63@hotmail.frI made these fries for a party and they were gone in minutes. Everyone loved them!
Aleksa Krsmanovic
aleksak@hotmail.comThese are the best oven fries I've ever had. They're so easy to make and they taste amazing.
Abdurahim Mct
mct-a36@yahoo.comI followed the recipe exactly and the fries turned out perfectly. They were golden brown and had a great crunch.
Mint Cookie
c-m93@gmail.comThese potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.