RACHEL'S OVEN FRIES / ROASTED POTATO WEDGES
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like this particular herb mix, but feel free to use pretty much any kind of seasoning in a 1/2 tsp-1 tsp amount. Montreal Chicken Rub is the perfect seasoning for this! And, this is vegan.
Provided by the80srule
Categories Low Protein
Time 55m
Yield 16 wedges, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
- Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
- Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
- Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
- Turn them so the other sides can cook, bake for another 30 minutes.
- Let cool, blot off any excess oil, and enjoy.
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Landiss Whitener
[email protected]I wouldn't recommend this recipe. There are much better oven fry recipes out there.
Anika Alamgir
[email protected]These fries were a total disaster. They were soggy and undercooked.
Zehra Rizvi
[email protected]I found these fries to be a bit bland. I think I'll add some more herbs and spices next time.
Darryl Street
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them at a lower temperature next time.
Lubega Fred
[email protected]I'm not usually a fan of oven fries, but these were surprisingly good. They were crispy and flavorful.
B Khan
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they can be served with a variety of dipping sauces.
Abby Western
[email protected]I love that these fries are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Ishaq Ali
[email protected]These fries are so good! I've been making them for years and they're always a favorite.
Thomas Wilson
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
abulhosain hosain
[email protected]I made these fries for a party and they were gone in minutes. Everyone loved them!
Aleksa Krsmanovic
[email protected]These are the best oven fries I've ever had. They're so easy to make and they taste amazing.
Abdurahim Mct
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were golden brown and had a great crunch.
Mint Cookie
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.