RACHEL'S FRIED RAVIOLI
Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 24 raviolis, 24 serving(s)
Number Of Ingredients 9
Steps:
- Coat the raviolis in batter, drip off the excess, then coat in the breading.
- Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
- Shake some parmesan cheese or queso cotija on them.
- Serve with salsa and/or marinara sauce for dipping.
- NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #pasta #american #easy #beginner-cook #finger-food #holiday-event #vegetarian #dietary #comfort-food #inexpensive #northeastern-united-states #pasta-rice-and-grains #ravioli-tortellini #superbowl #taste-mood #number-of-servings #presentation #served-hot
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Chevonskee Samuda
[email protected]These fried ravioli were a bit too greasy for my taste, but overall they were still pretty good.
Weller Henry
[email protected]I'm not a huge fan of fried food, but these fried ravioli were surprisingly light and fluffy.
Lawrence Makosala
[email protected]These fried ravioli are a great way to use up leftover ravioli.
Malik Sharafat
[email protected]I'm always looking for new and exciting ways to make ravioli, and this recipe definitely fits the bill.
SALISU RABI'U MUHAMMAD
[email protected]These fried ravioli are the perfect comfort food.
Autumn Cook
[email protected]I love fried ravioli, and this recipe is one of the best I've tried.
Suhaib
[email protected]These fried ravioli were a fun and tasty twist on a classic dish.
OP BANDITI
[email protected]I've never made fried ravioli before, but this recipe made it so easy. I'm definitely going to be making this again.
Caiden Beardsley
[email protected]These fried ravioli were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
LYNDA BERLYNKAMARA
[email protected]I'm not sure what I did wrong, but my fried ravioli turned out soggy. :(
Streake YT
[email protected]Meh.
Ariannasmith
[email protected]These fried ravioli were amazing! I will definitely be making them again.
Kings Brown
[email protected]Overall, I thought these fried ravioli were a good appetizer. They were easy to make and they tasted good.
Masked Proxy M.F
[email protected]The fried ravioli were good, but I found them to be a bit bland. I would have liked more flavor in the filling.
Francis kwabena Konadu
[email protected]These fried ravioli were a little too greasy for my taste. I think I would have preferred to bake them instead.
sifat Islamm
[email protected]I love how easy these fried ravioli are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover ravioli.
MD kutubBD
[email protected]These fried ravioli were delicious! I used wonton wrappers instead of pasta dough, and they turned out perfectly crispy. I served them with a marinara sauce and they were a hit.
Brain short
[email protected]I've made these fried ravioli a few times now, and they're always a crowd-pleaser. The key is to get the oil hot enough so that the ravioli fry quickly and evenly. I also like to add a little bit of garlic and herbs to the bread crumbs for extra flav
Moon Soon
[email protected]These fried ravioli were a hit at my party! They were crispy on the outside and cheesy on the inside. I used a variety of fillings, including ricotta, mozzarella, and spinach. Everyone loved them!