RACHEL RAY'S BASIC QUICHE RECIPE
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally set before cutting.
Provided by Susan Feliciano
Categories Savory Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees. If using fresh pie crust, line a deep pie plate or quiche dish with it.
- 2. Whisk the eggs in a large bowl and add the milk and cream. Whisk together thoroughly and then stir in the herbs and seasonings.
- 3. Sprinkle grated cheese on bottom of crust. If using any of the optional ingredients, sprinkle them on the bottom of the pie crust, too. Make sure your pie plate is large enough to hold everything. You may need to cut back on the cheese or a little of the milk if you use a lot of optional ingredients.
- 4. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.
- 5. If crust edges get dark, cover them with foil or a pie crust guard and keep cooking until the center of the quiche is set. I normally have to cook mine for 35-40 minutes in a deep-dish quiche plate.
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Edward DiVietro
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sunn Shynne
[email protected]I've tried a lot of quiche recipes, and this one is by far the best. The crust is always perfect, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
SG Samiul
[email protected]This was the worst quiche I've ever had. The crust was tough and the filling was bland. I would not recommend this recipe.
Pubg Topsd
[email protected]This quiche was delicious! I made it for dinner last night, and my family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Manoj Chhetri
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
oleksander collins
[email protected]This was my first time making quiche, and it was a success! The instructions were easy to follow, and the quiche turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
Gracelyn Shoultz
[email protected]I made this quiche for a potluck, and it was a big hit. Everyone loved it! The crust was especially good - it was so flaky and buttery.
Ashiky Ashik
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mary Goumei
[email protected]I've tried a lot of quiche recipes, and this one is by far the best. The crust is always perfect, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Yvonne Halliwell
[email protected]This quiche was delicious! I made it for dinner last night, and my family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nubahang Gaming
[email protected]I made this quiche for a brunch party, and it was a big hit. Everyone loved it! The crust was especially good - it was so flaky and buttery.
Makayla Avis
[email protected]This was my first time making quiche, and it was a success! The instructions were easy to follow, and the quiche turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
Ronnie Person
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Iam_ Arikeade
[email protected]This quiche recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.