RACHEL RAY 30 MINUTE SHEPHERD PIE RECIPE - (4.4/5)

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Rachel Ray 30 Minute Shepherd Pie Recipe - (4.4/5) image

Provided by CorbettCook

Number Of Ingredients 16

2 pounds potatoes, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas and corn. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

Ojubayo Shola
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This shepherd's pie was a bit too rich for my taste. The mashed potatoes were heavy and the lamb filling was a bit greasy.


Margaret Silungwe
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I'm not a big fan of lamb, but this shepherd's pie was still really good. The mashed potatoes were creamy and fluffy, and the vegetables were cooked perfectly.


Zoya A
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This shepherd's pie is a great comfort food. It's hearty and flavorful, and the mashed potatoes are the perfect topping.


Oney 1
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This recipe is a keeper! The shepherd's pie was delicious and easy to make. I made it for a potluck and everyone loved it.


alafah Mukisa
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The shepherd's pie was good, but it wasn't anything special. The mashed potatoes were a bit dry, and the lamb filling was a bit bland.


Shehroz
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This shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had used a different type of meat, like beef or pork.


Mish
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Yum! This shepherd's pie was a hit with my family. The mashed potatoes were creamy and fluffy, and the lamb filling was savory and delicious. I will definitely be making this again soon.


Michael Fittiwy
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This recipe was easy to follow and the shepherd's pie turned out great! The only thing I would change is to add a little more seasoning to the meat mixture.


Zainah Nandujja
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Great recipe! The shepherd's pie turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Thisaru Lakshitha
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This shepherd's pie is amazing! It's so flavorful and hearty, and the mashed potatoes are perfectly creamy. I'll definitely be making this again.