RACHAEL RAY'S TURKEY CORN CHILI

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Make and share this Rachael Ray's Turkey Corn Chili recipe from Food.com.

Provided by AmyZoe

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 large bell pepper, chopped (red or green)
1 jalapeno pepper, seeded and chopped
1 bay leaf (fresh or dried)
1 1/2 lbs turkey meat (light and dark, diced)
1 1/2-2 tablespoons chili powder
1 1/2-2 tablespoons ground cumin
1 -2 teaspoon cayenne pepper
coarse salt
2 cups frozen corn kernels (or leftover prepared corn)
32 ounces crushed tomatoes (chunky style)
2 cups chicken stock (or chicken broth, paper contained or canned)
2 scallions, chopped (white and greens)

Steps:

  • Heat a deep pot over medium high heat.
  • Work close to the stove for your chopping.
  • Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
  • Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  • Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
  • Season with a little salt, to taste.
  • Add corn, tomatoes, and broth.
  • Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
  • Garnish chili with chopped scallions.

Stefany Brown
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Azeem Ansari
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This chili is so easy to make and it's always delicious. I love the combination of turkey, corn, and black beans.


Abdurehman Ashraf
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I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.


N.m Kamalawathi
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Muhayyu Din
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This chili is a great way to use up leftover turkey. It's also a great meal to freeze and have on hand for a quick and easy dinner.


Next Doctor K2
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I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.


Antonio De leon
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AXMED YARE
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This chili is so easy to make and it's always delicious. I love the combination of turkey, corn, and black beans.


Gary Stafford
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I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.


Noah Burke
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Mohammad Tubashat
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This chili is a great way to use up leftover turkey. It's also a great meal to freeze and have on hand for a quick and easy dinner.


Talib Talib
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I love how customizable this recipe is. I can add more or less spice, depending on my mood.


Arthur Bernasko
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Michael J. Hogue (l1onh34r7)
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This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Chinyere Tonyc
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I love the combination of turkey, corn, and black beans in this chili. It's a unique and delicious twist on a classic recipe.


Alex La Guidara
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Zohaib Ahmed
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I've made this chili several times now and it always turns out great. It's a great way to use up leftover turkey.


Jody Cobos
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Emmanuel Kuma
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I love how versatile this recipe is. I can add different vegetables and spices to suit my family's preferences.


Heather Christensen
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This turkey corn chili is one of my family's favorite meals! It's so easy to make and always a hit.