RACHAEL RAY'S TUNA MELT SAMMIE
I saw her make this on her show one day and just had to try it out. I slightly modified it, due to a couple of items not available at our supermarket. Not your average tuna sandwich.
Provided by Lori Mama
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat panini press or cast iron skillet for pressing sammy.
- If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
- Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
- Dress with lemon juice and liberal drizzle of oil.
- Mix to combine salad thoroughly, season with pepper to taste.
- Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
- Top with salad in even layer then arrange remaining cheese and top with bread.
- Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.
Nutrition Facts : Calories 399.1, Fat 20.4, SaturatedFat 10.9, Cholesterol 69.5, Sodium 964.2, Carbohydrate 20, Fiber 7.7, Sugar 2.7, Protein 38.1
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Zoya malik Amir malik
[email protected]This is my favorite tuna melt recipe. It's always a hit with my family and friends.
Jack FayBoggs
[email protected]I made this tuna melt for a party and it was a huge hit. Everyone loved it!
Chansa Biness
[email protected]This tuna melt is a great way to get your kids to eat fish. My kids love it!
Zyniah Davis
[email protected]I love that this tuna melt is made with whole wheat bread. It makes it a healthier option without sacrificing any flavor.
Xavier Durphey
[email protected]This is the best tuna melt recipe I've found. It's easy to make and always turns out perfect.
Konstantinos Koulouris
[email protected]I've made this tuna melt several times and it's always a success. It's a great way to use up leftover tuna.
GS Computer
[email protected]This tuna melt is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
kristine sanders
[email protected]I'm not a big fan of tuna salad, but this tuna melt was surprisingly good. The cheese and bread really made all the difference.
Darragh McKeon
[email protected]I added some diced red onion to my tuna melt and it was amazing! It gave the sandwich a little extra flavor and crunch.
Trix Andrea
[email protected]This tuna melt is easy to make and so delicious. I'll definitely be making it again.
Hanin Mohamed
[email protected]Love this tuna melt! The bread is crispy, the tuna is moist, and the cheese is melted perfectly.
Ethan Hotchkiss
[email protected]This is my go-to tuna melt recipe. It's simple, delicious, and always a crowd-pleaser.
Rashid Shaomin
[email protected]I've been making this tuna melt for years and it's always a hit. It's the perfect comfort food for a cold day.
Bir Brave
[email protected]I made this tuna melt for my family and they loved it! It's a quick and easy meal that's perfect for a busy weeknight.
Subhan Awan
[email protected]This tuna melt is the best I've ever had! The bread was perfectly toasted, the tuna was flaky and flavorful, and the cheese was melted and gooey.