RACHAEL RAY'S ST. PADDY'S CORNED BEEF AND CABBAGE STOUP
Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!
Provided by Mom2Rose
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat the olive oil over medium-high heat.
- Add the onion, celery, carrots and bay leaf and cook for 3 minutes.
- Add the cabbage by the handful, season with salt and pepper and cook until wilted, about 2 minutes.
- Add the beer and boil until reduced, 1 minute.
- Stir in the chicken broth, tomatoes and the 2 tablespoons Worcestershire sauce.
- Add the corned beef and rice.
- Bring the stoup to a boil, then simmer until the rice is tender, about 15 minutes.
- Season with salt, pepper and more Worcestershire sauce; serve the stoup in shallow bowls. P.
- ass the bread and butter around the table.
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Hamza khichi
k_h85@gmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
Ali Khan786
a-k@gmail.comThis was a great recipe! The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will definitely be making this again.
Mdabbasabbas 10w8e
m.10w8e@hotmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
Tiazaru Betrece
b-t@yahoo.comI'm not a huge fan of corned beef, but I really enjoyed this stoup. The beef was cooked perfectly and the cabbage was tender. I also liked the addition of the potatoes and carrots. They added a nice sweetness to the dish. I would definitely make this
Ripesh Gaming YT
ripesh@hotmail.comThis was a great recipe! I made it for my St. Patrick's Day party and it was a hit. The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will de
Mehmal Ch
m-ch99@gmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
Zaw Win
z-win0@yahoo.comThis was a great recipe! The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will definitely be making this again.
Faith Wilson
wilsonf@gmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
Talha Javed
j_t67@gmail.comI'm not a huge fan of corned beef, but I really enjoyed this stoup. The beef was cooked perfectly and the cabbage was tender. I also liked the addition of the potatoes and carrots. They added a nice sweetness to the dish. I would definitely make this
Christy Prothman
prothman-c@hotmail.comThis was a great recipe! I made it for my St. Patrick's Day party and it was a hit. The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will de
Hamad khan hamad khan
hamad@gmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
Alap Computer
alap-computer@hotmail.co.ukThis was a great recipe! The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will definitely be making this again.
Nissa Nissa
nissa.n94@yahoo.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots. They added a nice
NASIR Mailk
n-m61@aol.comI'm not a huge fan of corned beef, but I really enjoyed this stoup. The beef was cooked perfectly and the cabbage was tender. I also liked the addition of the potatoes and carrots. They added a nice sweetness to the dish. I would definitely make this
Ashley Claire
ac@gmail.comThis was a great recipe! I made it for my St. Patrick's Day party and it was a hit. The beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. They added a nice sweetness to the dish. I will de
Paulina Effah
effah.paulina@yahoo.comI've made this stoup twice now and it's become a family favorite. It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so there's less cleanup involved. I also like that it's a healthy dish, packed with vegetables and lean
Hanif Hasan
hh@gmail.comThis corned beef and cabbage stoup is a delicious and hearty meal that is perfect for St. Patrick's Day or any other occasion. I made it for my family last night and they all loved it. The beef was tender and flavorful, and the cabbage was cooked per