RACHAEL RAY'S SMASHED POTATOES
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...
Provided by cookandcookagain
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half-and-half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Add chives or scallions.
- Season with salt and pepper, to your taste.
Nutrition Facts : Calories 322.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 127.7, Carbohydrate 40, Fiber 3.4, Sugar 1.8, Protein 7
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Daniel Asres
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to suit your taste. I also like to add some crumbled bacon or cheese to the potatoes.
Ff palyer Player
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love to eat them on a cold winter day.
Danny Smith
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Evil Pathan
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids loved the crispy edges and the cheesy flavor.
Mohammed Bouterbiat
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The herbs and cheese balanced out the garlic flavor perfectly.
Farazali Kaleri
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nefah Nefah
[email protected]These potatoes are so addictive! I could easily eat a whole bowl of them. The crispy edges and the fluffy interiors are the perfect combination.
Adeshina Oluwanishola
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The smashed potatoes were a great change from the usual mashed potatoes or roasted potatoes.
Rayhan Mohamed
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy. I love the way the garlic and herbs complement the potatoes.
Dillon Houston
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes, too.
AAmir piko
[email protected]These smashed potatoes were a hit at my last dinner party. They're so easy to make and they look really impressive on a plate. Everyone loved them!
Bridgette Benedict
[email protected]I'm not usually a fan of smashed potatoes, but Rachael Ray's recipe changed my mind. The potatoes were crispy and flavorful, and the garlic and herbs really made them shine. I'll definitely be making these again!
Tend Danny
[email protected]Rachael Ray's Smashed Potatoes are an absolute delight! The recipe is straightforward and easy to follow, making it a perfect dish for busy weeknights. The potatoes turn out crispy on the outside and fluffy on the inside, and the garlic and herbs add