I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...
Provided by cookandcookagain
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half-and-half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Add chives or scallions.
- Season with salt and pepper, to your taste.
Nutrition Facts : Calories 322.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 127.7, Carbohydrate 40, Fiber 3.4, Sugar 1.8, Protein 7
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Daniel Asres
asres-d@yahoo.comI love that this recipe is so versatile. You can add different herbs and spices to suit your taste. I also like to add some crumbled bacon or cheese to the potatoes.
Ff palyer Player
player-f70@aol.comThese potatoes are the perfect comfort food. They're warm, hearty, and filling. I love to eat them on a cold winter day.
Danny Smith
smith_danny53@yahoo.comI've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Evil Pathan
p_e10@hotmail.frThese potatoes are a great way to get kids to eat their vegetables. My kids loved the crispy edges and the cheesy flavor.
Mohammed Bouterbiat
bouterbiat-mohammed52@hotmail.comI'm not a big fan of garlic, but I still enjoyed these potatoes. The herbs and cheese balanced out the garlic flavor perfectly.
Farazali Kaleri
k_f@hotmail.comI made these potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nefah Nefah
n_nefah@hotmail.co.ukThese potatoes are so addictive! I could easily eat a whole bowl of them. The crispy edges and the fluffy interiors are the perfect combination.
Adeshina Oluwanishola
a_o40@gmail.comI'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The smashed potatoes were a great change from the usual mashed potatoes or roasted potatoes.
Rayhan Mohamed
rayhanm33@gmail.comThese potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy. I love the way the garlic and herbs complement the potatoes.
Dillon Houston
d.houston@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes, too.
AAmir piko
p_aamir44@aol.comThese smashed potatoes were a hit at my last dinner party. They're so easy to make and they look really impressive on a plate. Everyone loved them!
Bridgette Benedict
b.b88@yahoo.comI'm not usually a fan of smashed potatoes, but Rachael Ray's recipe changed my mind. The potatoes were crispy and flavorful, and the garlic and herbs really made them shine. I'll definitely be making these again!
Tend Danny
danny@gmail.comRachael Ray's Smashed Potatoes are an absolute delight! The recipe is straightforward and easy to follow, making it a perfect dish for busy weeknights. The potatoes turn out crispy on the outside and fluffy on the inside, and the garlic and herbs add