RACHAEL RAY'S SAVORY SWISS CHARD
Make and share this Rachael Ray's Savory Swiss Chard recipe from Food.com.
Provided by Spongebob Chefpants
Categories Chard
Time 20m
Yield 4 servings chard, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
- Season the greens with nutmeg and smoked sweet paprika or the cumin.
- Salt and pepper and add the worcestershire sauce.
- Add the chicken stock and simmer for a few minutes then serve!
Nutrition Facts : Calories 91.3, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.9, Sodium 261.5, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 2.5
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Lori Taylor
[email protected]I love the combination of flavors in this dish.
Rahul Bharati
[email protected]This dish is a great way to use up leftover rice.
justine ojong
[email protected]I'm not a huge fan of swiss chard, but this recipe made me a believer.
Baba Lukman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bilal Ch
[email protected]I'm always looking for new ways to cook swiss chard and this recipe is a great addition to my collection.
Mohammad Alif
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a pizza topping.
Codi Mitchell
[email protected]I love the pop of color that the swiss chard adds to this dish.
Sophia Mapp
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sakib Gaming
[email protected]I'm not sure what I did wrong, but my swiss chard turned out bitter. I think I might have used too much lemon juice.
Djy T-MAN ZA
[email protected]This recipe is a great way to use up leftover swiss chard. I added some chopped bacon and it was amazing.
Abdulrahman Abdulrahman
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the swiss chard.
Md mosabbir
[email protected]This dish was delicious! I especially loved the crispy garlic bits.
Malik Luqman
[email protected]I followed the recipe exactly and the swiss chard turned out tough. I think I'll try cooking it for a shorter amount of time next time.
Malix Ali
[email protected]This recipe was a little bland for my taste. I added some extra garlic and lemon juice and it was much better.
John Napier
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy dose of greens into your diet.
TarriestBard
[email protected]This dish was easy to make and very flavorful. I served it with grilled chicken and it was a perfect meal.
Raaf Kw
[email protected]I'm not a big fan of swiss chard, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the greens.
Suman Hameed
[email protected]This recipe was a hit with my family! The swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.