RACHAEL RAY'S SAUSAGE AND FISH ONE POT
Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Provided by akromer
Categories Stew
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
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Ali Hamza Ali Hamza Sahotra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brenda Joaquin
[email protected]I'm not a big fan of fennel, but I didn't find it overpowering in this recipe. The flavors were all very well-balanced.
Boitumelo Bistey
[email protected]This recipe is a great way to use up leftover sausage. I always have sausage in my freezer, so this is a perfect recipe for me.
Bodhi
[email protected]I wasn't sure about the combination of sausage and fish, but I'm so glad I tried this recipe. It's now one of my favorites.
Asif Kamal
[email protected]This recipe is so easy to make and the results are amazing. I will definitely be making this again and again.
Wasan Khadka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Thankgod Onyekachi
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sausage and the fish was so mild that they didn't even notice it.
THQ SKG
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Takudzwa kenias Nyama
[email protected]5 stars! This recipe is a winner.
Mdmamun Islam
[email protected]This is now my go-to recipe for a quick and easy weeknight meal. It's so simple to make and the results are always delicious.
D Moreno
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were incredible.
Sami Rahimi
[email protected]The flavors in this dish were amazing! The fennel and oregano really complemented the fish and sausage. I will definitely be making this again.
Dedra Robinson
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Guilaine Danjoint
[email protected]Yum!
Najam Qureshi
[email protected]I made this recipe last night and it was a hit with my family! The fish was flaky and moist, and the sausage added a nice savory flavor. I will definitely be making this again.
Carlee Slusher
[email protected]This recipe is a lifesaver for busy weeknights! The sausage and fish cook together in one pot, so there's minimal cleanup. And the flavors are amazing - the fennel and oregano really shine through.