RACHAEL RAY'S RICE PILAF
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Provided by rachaelborges
Categories White Rice
Time 30m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan melt butter over moderate heat.
- Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
- Add broth, salt and pepper and bring to a full boil.
- Cover pot and reduce heat to a simmer for approximately 18 minutes.
- Fluff with a fork and serve.
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Farjana akter bonna
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's a great way to add some variety to our meals.
Andzile shongwe
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Nana aisha Bello
[email protected]This rice pilaf is delicious and easy to make. I will definitely be making it again.
Sandra Marry
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's a great way to add some variety to our meals.
Golden Hasan
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Hodnil Marques
[email protected]This rice pilaf is delicious and easy to make. I will definitely be making it again.
Fatouma Balaghi
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's a great way to add some variety to our meals.
Joaquin Martin
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Rahmone Thompson
[email protected]I love this rice pilaf! It's so easy to make and it's always a hit with my family. I especially love the addition of the vegetables.
Arman “Arman shah” shah
[email protected]This rice pilaf is a great way to add some variety to your side dishes. It's easy to make and it's always a hit with my guests.
Johnny Mainez
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of brown rice, but I was pleasantly surprised. The rice pilaf was delicious and I will definitely be making it again.
Adeel Ullah
[email protected]This is the best rice pilaf I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Jeanie Sorilla
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's a great way to use up leftover rice and it's also a healthy and delicious side dish.
Mylissa Price
[email protected]This rice pilaf is a keeper! It's so easy to make and it always turns out perfect. I love the nutty flavor of the brown rice and the vegetables add a nice pop of color and flavor.