RACHAEL RAY'S MUSTARD-CRUSTED SALMON
I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!
Provided by twodaysinfebggd
Categories Lactose Free
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
- Bake the salmon until opaque, about 15 minutes.
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Enzo Foots
[email protected]This is a great recipe for a special occasion. The salmon is elegant and delicious, and the mustard crust adds a touch of sophistication. I highly recommend it.
Jaam waseem
[email protected]I love the mustard crust on this salmon. It's so flavorful and crispy. The salmon itself is also cooked perfectly.
Ajmal Ali
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always delicious. The mustard crust is especially flavorful.
Patrick Ugonna
[email protected]I've tried this recipe a few times and I'm always happy with the results. The salmon is always moist and flaky, and the mustard crust is crispy and flavorful. I love serving it with a side of roasted vegetables.
helal sylhetjaflong
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the mustard crust was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Mohmed Medo
[email protected]I wasn't sure how I would like the mustard crust, but I was pleasantly surprised. It was tangy and flavorful, and it complemented the salmon perfectly. I will definitely be making this again.
Emily Delabatvalera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious. I usually serve it with roasted vegetables.
Maurice Blessed
[email protected]I love this recipe! The salmon is always cooked perfectly and the mustard crust is so flavorful. I've made it for my family and friends several times and they all love it.
Jamie Garlick
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the mustard crust was crispy and flavorful. I will definitely be making this again.
Corwin Roscoe
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the mustard crust is tangy and delicious. I like to serve it with a simple green salad.
Ka Ka Ha
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the mustard crust was flavorful and crispy. I served it with roasted vegetables and a side salad.