RACHAEL RAY'S MEXICAN PIZZA
This is from the Everyday with Rachael Ray magazine. It's very delicious and also versatile. You can add or subtract ingredients to suit your taste. The recipe says to use a regular baking sheet for this, but I prefer to use a pizza baking sheet to make it look more pizza-like.
Provided by andrea.e
Categories Lunch/Snacks
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, combine 1 1/2 cups cheddar with the monterey jack and set aside.
- Brush a rimmed baking sheet with 1 tablespoon olive oil. Arrange 6 tortillas on a sheet so that the surface is covered, overlapping as needed. Sprinkle the remaining 1 1/2 cups cheddar cheese evenly over the tortillas, leaving a 1/2-inch border on all sides; cover with the remaining 6 tortillas, overlapping as needed. Prick the top layer with a fork and bake until the tortillas begin to brown, about 10 minutes.
- In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and cook until golden-brown, about 10 minutes. Add the beans and 1/4 cup water and mash until the beans are soft and the liquid is absorbed, about 5 minutes. Season with salt and pepper.
- Spread the bean mixture over the tortillas, leaving a 1/2-inch border. Top with the taco sauce, chiles, chorizo and reserved cheese mixture. Bake until the cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 1271.3, Fat 65.2, SaturatedFat 30.6, Cholesterol 138.1, Sodium 2038.8, Carbohydrate 111, Fiber 20, Sugar 9.5, Protein 62.1
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Leticia Munemo
[email protected]I made this pizza for my friends last night and they all raved about it! They said it was the best Mexican pizza they had ever had. I'm so glad I found this recipe.
Evans KE
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper if you don't like spicy food.
FreeTheChildren InHisName
[email protected]I'm not a fan of Mexican food, but I really enjoyed this pizza. The flavors were amazing and the crust was crispy and golden brown. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Paige Lilac
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Nipun islam Nahid
[email protected]This pizza was a bit bland for my taste. I would recommend adding more spices to the toppings.
Md Rana Ahmad
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Mariya kk Kk
[email protected]This recipe was a bit time-consuming, but it was worth it. The pizza was absolutely delicious! I will definitely be making this again.
Bukati bomboy
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. They said it was the best pizza they had ever had. I would recommend using less cheese if you don't like cheesy pizza.
Nicole Corns
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Benjamin Hamm
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the toppings. It was a delicious and healthy meal that the whole family enjoyed.
A S L A A M G
[email protected]I made this pizza for my friends last night and they all raved about it! They said it was the best Mexican pizza they had ever had. I'm so glad I found this recipe.
Bajindra Chaudhary
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper if you don't like spicy food.
SF Jannat
[email protected]I've tried many different Mexican pizza recipes over the years, but this one is by far the best. The crust is crispy and the toppings are flavorful and delicious. I will definitely be making this again and again.
Mikhail Grant
[email protected]This Mexican pizza is a great way to spice up your weeknight dinner routine. It's easy to make and the end result is a delicious and satisfying meal. I highly recommend this recipe!
sports time
[email protected]I made this pizza last night and it was a huge success! The crust was perfect and the toppings were flavorful and delicious. I will definitely be making this again.
S_K Gaming
[email protected]This recipe was a hit with my family! The kids loved the crispy crust and the adults loved the flavorful toppings. It was a great way to use up some leftover chicken and veggies.
Nilakasher Tara Onil
[email protected]I'm not usually a fan of Mexican food, but this pizza was surprisingly good! The combination of flavors was perfect and the crust was nice and crispy. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Yash Chand
[email protected]This Mexican pizza is a total game-changer! It's so easy to make and the end result is absolutely delicious. The flavors are amazing and the crust is crispy and golden brown. I'll definitely be making this again and again.