RACHAEL RAY'S LONG LIVE THE CHICKEN A LA KING!
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe but for some reason the site will not let me list the canned biscuits.
Provided by linguinelisa
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium skillet over high heat, bring wine, chicken broth and bay leaf to a boil. Slide in chicken breasts. When liquid returns to a boil, lower to a simmer; gently poach chicken until cooked through, 10 to 12 minutes.
- Preheat a second skillet over high heat. Add oil and butter. When butter has melted into oil, add mushrooms, onions, salt and pepper, and cook until tender, 5 minutes. Whisk in flour and cook another minute, stirring.
- Remove chicken from broth and set on a cutting board. Ladle 2 to 2 and 1/2 cups cooking liquid into the mushrooms, whisking it in; discard bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-sized pieces and slideinto the bubbling sauce. Adjust salt and pepper to taste.
- Split large, warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king, then top cap with biscuit tops and garnish with chopped parsley.
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Sardaran
[email protected]I've never made chicken a la king before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Koshik Adil404
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped red bell pepper and a bit of cayenne pepper.
Gloria Kereng
[email protected]I'm not a fan of chicken a la king, but I made this recipe for my husband and he loved it. I'll definitely be making it again for him.
Alejandro Chataing
[email protected]This recipe is a little too rich for my taste. I think I'll use less butter next time.
Laura Kristin
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The chicken a la king was still delicious.
Jilani Mia
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a one-pot meal, which makes cleanup easy.
Fasly Ahamed
[email protected]I've tried this recipe twice and both times it turned out great. It's a family favorite now.
Mudasir Ejaz
[email protected]I'm not sure what went wrong, but my chicken a la king turned out bland and watery. I'm disappointed.
Kim Dibyasha Kim
[email protected]This recipe is easy to follow and the chicken a la king is delicious. I will definitely be making it again.
FARHAN NOUMAN
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for special occasions.
Tator Avila
[email protected]I'm not a fan of chicken a la king, but I tried this recipe and I was pleasantly surprised. It was really good!
Nasar Iqbal
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken a la king is so delicious and comforting.
Ng King
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Kelly Karangwa
[email protected]I made this recipe exactly as written and it turned out great. I will definitely be making it again.
Nas kelly
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
KEEM DEEP
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Olusegun Lawal
[email protected]The chicken a la king was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Dr PRAIZE
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very easy to make, which is a bonus.
Gloria Lekgetho
[email protected]This chicken a la king recipe is a keeper! It's creamy, flavorful, and perfect for a weeknight meal. I served it over rice and it was a hit with the whole family.