RACHAEL RAY'S ITALIAN FISH 'N' CHIPS
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Provided by TasteTester
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 500 degrees.
- Halve the potatoes lengthwise, then cut each half into 5 wedges. Place the potatoes on a baking sheet and drizzle with about 3 tablespoons of the olive oil. Add the crushed garlic to the potatoes and sprinkle with the rosemary; season with salt and pepper. Toss the potatoes and garlic to evenly coat in the olive oil and seasonings, then roast for 25 minutes or until tender and golden at the edges.
- Once the potatoes have cooked for about 12 minutes, heat the remaining 1/4 cup of extra-virgin olive oil in a skillet over medium-high heat. Season the fish with salt and pepper.
- Combine the cornmeal, flour, cheese and the lemon zest on a plate, and coat the fish evenly. Add the fish to the skillet skin side up and cook until deeply golden brown on both sides, turning occasionally, about 8 minutes total.
- While the fish cooks combine the tomatoes, parsley, scallions, lemon juice and a drizzle of olive oil in a small bowl. Season the sauce with salt and pepper to taste.
- Serve the fish with a little of the sauce on top and with the potatoes alongside.
Nutrition Facts : Calories 696.4, Fat 30.3, SaturatedFat 5.8, Cholesterol 87, Sodium 605.4, Carbohydrate 51.6, Fiber 5.4, Sugar 3.6, Protein 54.2
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Zaiin Ali
[email protected]I would not recommend this recipe to anyone.
Malik danish Malik danish
[email protected]This recipe is a waste of time and ingredients.
Ahasan Ahad
[email protected]The fish was overcooked and the batter was soggy.
olajuwon ajayi
[email protected]The batter was too thick and didn't stick to the fish.
Yeshani Chathurika
[email protected]The recipe was easy to follow, but the fish didn't cook through.
Bereket Glmeskel
[email protected]The fish was a bit dry, but the batter was crispy and flavorful.
James Tullis
[email protected]This recipe was easy to follow, and the fish and chips turned out great! I'll definitely be making it again.
Mayna Yang
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the batter was crispy and flavorful.
Tahir Joyia
[email protected]This is the best fish and chips recipe I've ever tried. The fish is flaky and tender, and the batter is crispy and golden brown.
copyright free
[email protected]I love this recipe! The fish is always cooked perfectly, and the batter is crispy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Muhammad Ismail786 Muhammad Ismail786
[email protected]This recipe was easy to follow, and the fish and chips turned out great! The fish was cooked through but still flaky, and the batter was crispy and golden brown. I served it with tartar sauce and malt vinegar, and it was delicious.
juan jose sologuren
[email protected]I made this recipe for my family, and they loved it! The fish was cooked perfectly, and the batter was crispy and flavorful. We all agreed that the tartar sauce was the perfect accompaniment.
Compassion Ozioma
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish and chips were delicious! The fish was flaky and tender, and the batter was crispy and golden brown. I loved the malt vinegar dipping sauce, too.
Binod Shah
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the batter was crispy and flavorful. I especially liked the tartar sauce, which was tangy and creamy.
Sn Shanto
[email protected]This is the best fish and chips recipe I've ever tried. The fish was cooked to perfection, and the batter was crispy and flavorful. I loved the addition of the Old Bay seasoning to the batter, which gave it a really nice kick.
mercy akadu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was flaky and tender, and the batter was crispy and golden brown. I loved the tangy tartar sauce, too. This is definitely a recipe I'll be making again.
stephen mcelhone
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the batter is crispy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Ghv Vhv
[email protected]This fish and chips recipe is a keeper! The fish was perfectly cooked, and the batter was crispy and flavorful. I loved the addition of the herbs and spices to the batter, which gave it a really nice depth of flavor.