RACHAEL RAY'S INSTANT CHILI CON QUESO: A TEXAN'S FONDUE
Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts : Calories 390.7, Fat 26.4, SaturatedFat 13.3, Cholesterol 83.3, Sodium 1258.2, Carbohydrate 28.4, Fiber 9.8, Sugar 4.3, Protein 15.1
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Shally Kisuya
shally.k33@gmail.comI'm not a big fan of chili con queso, but this recipe was actually pretty good.
Abdullah Aitani
a.a@hotmail.comThis chili con queso is a little spicy for my taste, but I still really enjoyed it.
Mohammad Ali
mali@yahoo.comI've never made chili con queso before, but this recipe made it so easy. It turned out great!
Reagan Lumpkin
l-reagan34@hotmail.co.ukThis chili con queso is the perfect party dip. It's easy to make and it's always a crowd-pleaser.
maria isa
maria_i@hotmail.frI made this recipe for a party last weekend and it was a huge hit! Everyone loved it.
Bayzid Bostami
bostami_bayzid@hotmail.co.ukThis chili con queso is the perfect comfort food. It's warm, cheesy, and satisfying.
Vuyolwethu Ndlondlo
nv92@yahoo.comI love how easy this recipe is to make. I can have it on the table in no time.
Kim Cee
c-kim@yahoo.comThis chili con queso is the best I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Shannon Conroy
c.shannon@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Merna Cole
merna_c@yahoo.comThis chili con queso is a game-changer! It's so easy to make and it's always a hit with my friends and family.