RACHAEL RAY'S HARVEST CREAM CORN "CHOUP"
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Provided by shannon1979
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium-high heat with extra-virgin olive oil.
- Add bacon to hot oil and cook until crisp at edges.
- Add onions and corn, zucchini and potatoes and bell pepper as you get them chopped.
- Also add to the soup pot the bay leaf, thyme sprigs, paprika, and salt and pepper, to taste.
- Cook for about 7 to 8 minutes to begin to soften the vegetables.
- Sprinkle flour into the pot, stir and cook 1 minute.
- Stir in the stock and let it come up to a bubble and thicken up a bit.
- Then stir in cream, parsley and hot sauce, to taste, and simmer 5 minutes.
- Season the soup with salt and pepper and serve with crackers or popcorn to float on top.
Nutrition Facts : Calories 713.9, Fat 43.9, SaturatedFat 19.1, Cholesterol 104.1, Sodium 593.1, Carbohydrate 69, Fiber 8.2, Sugar 12.3, Protein 17.7
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Piysh Sinha
[email protected]This chowder is so easy to make, even a beginner cook can do it. I love that it's a one-pot meal, which makes cleanup a breeze.
Mony Khaled
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth and added a bit of cayenne pepper for a little kick. It was a hit with my family and friends!
Wali khan Khan
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was rich and creamy, with just the right amount of spice. I served it with a side of crusty bread and it was a delicious meal.
Aryaankhan143 Khan
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and packed with flavor. I love that it's also relatively healthy, thanks to the use of fresh vegetables.
Verona Mclean
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Jacques Hinton
[email protected]This chowder is absolutely delicious! I love the combination of sweet corn, creamy broth, and savory bacon. It's the perfect comfort food for a cold winter day.
Lola Scott
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's perfect for a casual get-together or a special occasion.
Olive Cheps
[email protected]I'm always looking for new and exciting corn chowder recipes, and this one definitely fits the bill. The addition of the cream cheese and cornbread croutons is what really makes this dish special.
Harka kulung
[email protected]This chowder is so easy to make, even a beginner cook can do it. I love that it's a one-pot meal, which makes cleanup a breeze.
Zoe Edna
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth and added a bit of cayenne pepper for a little kick. It was a hit with my family and friends!
Dismas 27
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was rich and creamy, with just the right amount of spice. I served it with a side of crusty bread and it was a delicious meal.
Devil Kayani
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love that it's also relatively healthy, thanks to the use of fresh vegetables.
jan sh
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind! The combination of sweet corn, creamy broth, and savory bacon was irresistible. I'll definitely be making this again.
Dolores McGlotten
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the fact that it was so easy to make.
Sk Das
[email protected]This corn chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I loved the addition of the bacon and cornbread croutons.