RACHAEL RAY'S CROQUE MONSIEUR
Make and share this Rachael Ray's Croque Monsieur recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pan or griddle over med-low to medium heat.
- Heat a small saucepan over medium heat; add in 2 tablespoons butter and melt.
- Whisk flour into butter and cook 1 minute; then whisk in the half-and-half.
- Add in dijon mustard, nutmeg, salt, and pepper; cook for 2 minutes to thicken; remove from heat.
- Spread bread slices with the sauce and make sandwiches, using a couple of folded slices of ham per sandwich.
- Spread the remaining 2 tablespoons butter lightly across the outside faces of each sandwich.
- Spread the shredded cheese across a plate and gently press each side of the sandwiches into the cheese, then place on the hot pan or griddle.
- The cheese will brown and form a crisp coating as the sandwich cooks and heats through.
- cook for 3 minutes on each side, or until evenly golden.
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Norhan Ahmed
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
shakil pitafi
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Bibek Ghimire
[email protected]This is my go-to recipe for croque monsieur. It's always a crowd-pleaser.
Subash Khatri
[email protected]This sandwich was amazing! I will definitely be making it again.
Tefo Tabengwa
[email protected]Would not recommend.
Rob Vermaas
[email protected]Needs more cheese.
faheem chaina peko
[email protected]This recipe was a complete disaster. The béchamel sauce was lumpy and the bread was burnt.
Xuseen cabdulaahi Cali
[email protected]The bread was a little too soggy for my liking. I think I would toast it for a bit longer next time.
Rabiu Waliyah
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper to the béchamel sauce next time.
Arefin 2.0
[email protected]Yum!
Imran Nawaz
[email protected]Followed the recipe exactly and it turned out perfectly.
Roema Khan
[email protected]This was a delicious and easy-to-make sandwich. I used Gruyère cheese instead of Emmental and it was still great.
Qurban Bhatti
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of Dijon mustard to the béchamel sauce for an extra kick.
Naing Naing
[email protected]This croque monsieur was a hit with my family! The combination of ham, cheese, and béchamel sauce was perfect, and the bread was toasted to perfection. I will definitely be making this again.