RACHAEL RAY'S CREAMY PASTA WITH SPINACH AND FRIED CAPERS
Make and share this Rachael Ray's Creamy Pasta With Spinach and Fried Capers recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.
- Drain, reserving the pot.
- While the pasta is working, in a medium skillet, heat the olive oil, 8 turns of the pan, over medium heat.
- Add the capers and fry until they open, 3 to 4 minutes.
- Using a slotted spoon, transfer to paper towels to drain.
- Add the garlic to the skillet and cook until lightly golden, 1 to 2 minutes.
- Add the spinach and cook until wilted, 1 minute.
- In the pasta pot, whisk the ricotta and milk over low heat until warmed through, 2 to 3 minutes.
- Season with the thyme, some pepper and the nutmeg, if using.
- Add the pasta and toss to coat.
- Discard the garlic and stir the spinach into the pasta.
- If desired, add some of the spinach oil from the skillet.
- Top with the fried capers.
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[email protected]This was my first time cooking with capers, and I'm so glad I tried it! They added a delicious salty and tangy flavor to the dish.
MOHOMED ANAS
[email protected]I didn't have any capers on hand, so I used chopped olives instead. It turned out great!
Papa Lakus
[email protected]The pasta was a bit overcooked for my taste, but the sauce was amazing. I'll be sure to cook the pasta for less time next time.
Sanjay Sewa
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I'll definitely be making it again and again.
Chris wallas
[email protected]I'm not a huge fan of capers, but I loved them in this dish! The frying process mellows out their flavor and adds a nice crunch.
Km Yakub Ally2223
[email protected]This pasta dish is a great way to use up leftover spinach. I also added some mushrooms and sun-dried tomatoes for extra flavor.
celebritieskidsgh
[email protected]I love the idea of frying the capers, it's such a unique touch! I can't wait to try this recipe.
Lilymay Ellin
[email protected]The sauce was a bit too heavy for my taste, but the addition of spinach and capers lightened it up nicely. I'll be making this again for sure.
Imran Hamdard
[email protected]Overall, this was a quick and easy recipe that yielded delicious results. I would definitely recommend it to others.
Bhagratu Bhatta
[email protected]The capers added a nice touch of saltiness and crunch to the creamy pasta. Next time, I'll try frying them a little longer for an even crispier texture.
Bill Williams
[email protected]This pasta dish was a delight! The combination of creamy sauce, fresh spinach, and crispy capers was divine. I'm already planning to make it again!