RACHAEL RAY'S CAPRESE MEZZA LUNA (ITALIAN QUESADILLA)
Using only the ingredients in the well-known caprese salad (plus a tortilla), Ray comes up with a quesadilla that you will love eating. I made this is a dry skillet (omitting step 1) heating each side of the filled tortilla till it crisped up and showed brown spots. Ray uses quarters of these quesadillas as appetizers. I ate mine as lunch!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat.
- Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla.
- Cook 30 seconds on each side to set. Remove from pan and repeat. Cut into quarters and serve as appetizers.
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Isis Poo
poo-i38@gmail.comI love the combination of fresh mozzarella, tomatoes, and basil in this recipe.
Omonigho Sarah
omonighos@yahoo.comThis recipe is a great way to use up leftover chicken or steak.
Odane Paige
odane-paige@yahoo.comI would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Anum mandokhail
a_m@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
zaharah Nakirijja
z@hotmail.frThis recipe took longer to make than I expected. I would recommend planning ahead if you're making this for a weeknight meal.
Aleem Subhania
subhania-a@yahoo.comThe instructions for this recipe were a bit confusing. I had to read them several times before I understood them.
Suranjon Mollick
mollick-s19@yahoo.comThis recipe was a bit too bland for my taste. I would add more seasoning next time.
Abdalla Amr
a-amr@gmail.comI love that this recipe is so versatile. You can use any type of cheese or protein that you like.
anaele success
anaele_success@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Ahalkar Ali
a.a@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination.
Sonia Anarnauth
sonia.anarnauth@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or steak.
Samuel Agyei
s83@hotmail.comI love the combination of fresh mozzarella, tomatoes, and basil in this recipe. It's a great way to enjoy the flavors of caprese salad in a new way.
Anna Gage AzZenGarden
anna_g2@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Hakim Carl Nyanzi
hakim_c100@gmail.comThis recipe was a hit! The caprese flavors paired perfectly with the Italian quesadilla, and the whole family loved it.