RACHAEL RAY'S CAESAR-FILLED FRICOS
Caesar salad served in mini bowls made out of Parmigiano - so cute and delicious! You can also fill the cheese bowls with any other type of salad. I saw these on Rachael's holiday open house show with John Cusack.
Provided by FLKeysJen
Categories Cheese
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- On a large nonstick baking sheet, place about 2 tablespoons of the grated cheese in circles about 4 inches across. Place the baking sheet into the oven until the cheese melts and turns golden brown, about 5-7 minutes.
- While the cheese rounds are in the oven, set up 8 small cups or bowls on your countertop upside down.
- Once the cheese is golden, quickly remove the tray from the oven and, using a small knife or spatula, lift up the cheese rounds and place them over the inverted cups or bowls and allow them to cool. On the show she used an empty egg container but you could also use mini muffin tins.
- While the cheese bowls are cooling, combine the lettuce, anchovy paste, lemon juice and Parmigiano in a mixing bowl. Season with salt, freshly ground black pepper and a drizzle of olive oil, and toss to combine.
- When the cheese cups are completely cooled, arrange them on a serving platter and fill each one with a small scoop of the Caesar salad. Serve immediately.
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Naphtaly Rapau
[email protected]Overall, I was happy with this recipe. The fricos were crispy and the Caesar filling was creamy and flavorful. I would definitely make this recipe again.
aisha ellis
[email protected]These fricos were a bit too oily for my taste. The Caesar filling was also a little too salty.
Laniece Ware
[email protected]I followed the recipe exactly and the fricos turned out perfectly. They were crispy and flavorful, and the Caesar filling was creamy and tangy. I would definitely make these again.
Bozo
[email protected]These fricos were delicious! I will definitely be making them again.
Marlene Shippy
[email protected]I'm not sure what I did wrong, but my fricos turned out soggy. The Caesar filling was also a little bland.
Jitendra Mishra
[email protected]These fricos were a big hit at my party. Everyone loved them!
Luis Meza
[email protected]I've never made fricos before, but this recipe was easy to follow and the fricos turned out perfectly. The Caesar filling was also very good.
Shumaila Usman
[email protected]These fricos were easy to make and they turned out great! The Caesar filling was especially delicious.
Sundar paswan
[email protected]I'm not a huge fan of Caesar salad, but these fricos were surprisingly good. The fricos were crispy and flavorful, and the Caesar filling was creamy and tangy. I would definitely make these again.
Hamad Shaid
[email protected]Yum!
Mya Putnam
[email protected]These fricos were a total failure. The fricos were soggy and the Caesar filling was runny. I'm not sure what went wrong, but I won't be making this recipe again.
Asadyarkhan Khan
[email protected]I followed the recipe exactly and the fricos turned out perfectly. The Caesar filling was a little too salty for my taste, but I'm sure I can adjust the seasonings next time.
hewo hewo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fricos are always crispy and the Caesar filling is always creamy and flavorful.
Ilyaas Yare
[email protected]Meh.
Taida Mangena
[email protected]These fricos were so good! I made them for a party and they were a huge hit. The Caesar filling was especially tasty.
Wardina 27
[email protected]Not bad, but not great. The fricos were a little too oily for my taste and the Caesar filling was a bit bland. I think I'll try a different recipe next time.
Nadeem Butt
[email protected]Easy and delicious! I'm not a big fan of Caesar salad, but I loved these fricos. The flavors were well-balanced and the fricos were perfectly crispy.
Paul Gallegos
[email protected]5 stars! This was a hit at my last dinner party. The fricos were crispy and flavorful, and the Caesar filling was creamy and tangy. I will definitely be making this again soon.