RACHAEL RAY'S BUFFALO CHICKEN POT PIE
This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!
Provided by Shelby Jo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Heat 2 tablespoons of EVOO (extra virgin olive oil) in a large skillet over medium-high heat.
- Add the chopped chicken chunks and sauté them on both sides until golden brown.
- Remove chicken chunks from skillet and reserve on a plate.
- Add another 2 tablespoons of EVOO, onion, carrot, celery and garlic to the same skillet and cook, stirring occasionally, until the vegetables are tender, 5 to 6 minutes.
- While the veggies are cooking start the sauce. In a medium-size sauce pan, melt the butter over medium-high heat; stir in the flour and cook until light brown, about 1 minute.
- Whisk the chicken stock and hot sauce into the butter/flour mixture and bring it to a boil.
- Simmer the gravy until thickened, 2 or 3 minutes.
- Return the reserved chicken chunks to the skillet with the cooked vegetables.
- Add the gravy, stirring to combine.
- Transfer everything to a 9x11" casserole dish and set aside while you prepare the topping.
- TOPPING:.
- In a medium-size mixing bowl, prepare the cornbread according to package directions.
- Stir the blue cheese crumbles into the cornbread mixture and drop spoonfuls of the batter onto the top of the casserole, covering it completely.
- Bake the pot pie until the cornbread is baked through and the filling is hot, 20 to 30 minutes.
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Shami Turk
[email protected]This pot pie is delicious, but it's a bit too spicy for me. Next time, I'll use less buffalo sauce.
Greg John
[email protected]I've made this recipe several times and it's always a hit. It's my go-to comfort food.
Sea
[email protected]This pot pie is the perfect meal for a busy family. It's quick and easy to make, and it's always a hit with the kids.
S joyia
[email protected]I love that this recipe uses shredded chicken. It makes it so much easier to eat.
suzun islam
[email protected]This pot pie is so easy to make, I can even make it on a weeknight.
Aamir King
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone was asking for the recipe.
Yoom Gamtessa
[email protected]I'm not a big fan of buffalo sauce, but this recipe was still delicious. The chicken was so tender and the crust was perfect.
Jasrose Taito
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Marissa Silva
[email protected]I've tried many buffalo chicken pot pie recipes, but this one is by far the best.
Saqlain Mushtaq
[email protected]This pot pie is the perfect comfort food for a cold winter day.
S H YouTube channel
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Pa Saho
[email protected]This pot pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shehroz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
usman nz
[email protected]This pot pie was so good, I ate two servings! The crust was flaky and the filling was creamy and flavorful.
karma maharjan
[email protected]I've made this recipe several times and it's always a hit. It's my go-to comfort food.
Kayvern Collins
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
simon peter okello
[email protected]This pot pie was delicious! The chicken was tender and juicy, and the buffalo sauce gave it a nice kick.
Roodly Joseph
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Riaz Iqbal
[email protected]This buffalo chicken pot pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.