RACHAEL RAY'S BUFFALO CHICKEN CHILI

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Rachael Ray's Buffalo Chicken Chili image

Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!

Provided by Robinsoz

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon extra virgin olive oil (EVOO)
2 tablespoons butter
2 lbs ground chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 celery ribs, finely chopped
5 large garlic cloves, chopped
1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
1 bay leaf
salt & freshly ground black pepper
2 cups chicken stock
1/4-1/2 cup hot sauce, depending on how hot you like it
1 (15 ounce) can tomato sauce (if you have a big can of tomatoes, don't go to the store to get the sauce, it's fine. Just use what)
1 (15 ounce) can crushed tomatoes
1 (7 ounce) bag corn chips
1 (7 ounce) bag blue corn tortilla chips
3/4 lb blue cheese, crumbled, recommended type Maytag Blue
1/2 cup flat leaf parsley, chopped (a couple of handfuls)

Steps:

  • Preheat oven to 375°F or broiler to medium.
  • Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
  • Once the butter has melted and the pot is hot, add the ground chicken.
  • Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
  • Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
  • Cook, stirring frequently, for about 3-4 minutes.
  • Add the chicken stock and scrape up any brown bits on the bottom of the pot.
  • Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
  • Simmer for 8-10 minutes to let the flavors come together.
  • While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
  • Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
  • If using the broiler, 2-3 minutes should do the trick.
  • Remove from the oven and sprinkle with the chopped parsley.
  • Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.

Nutrition Facts : Calories 1277.9, Fat 64.4, SaturatedFat 24.3, Cholesterol 214.3, Sodium 3266.1, Carbohydrate 94, Fiber 10.9, Sugar 15.3, Protein 84.4

John Morgan Ngoro
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Two thumbs up!


Brget Phillip's
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5 stars!


Tia Pratcher
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Thank you for sharing this recipe!


current records
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I will definitely be making this again.


Ray Bray
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Everyone loved it.


Darwash Malang
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I made this chili for a party and it was a huge success!


Mohammed Omor farock
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I highly recommend this recipe!


Muhammad ali Hassan
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The buffalo sauce gives it a perfect amount of heat.


sanjoy datta
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The chicken is always tender and juicy.


Millie Oghagbon
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This chili is easy to make and it's always a hit with my family.


Audrey Treleven
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I followed the recipe exactly and my chili turned out great! The chicken was cooked perfectly and the buffalo sauce gave it a nice flavor. I will definitely be making this again. Thank you for sharing this recipe!


Red Tea
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This chili is amazing! I love the combination of buffalo sauce and chicken. It's the perfect comfort food for a cold winter day. I highly recommend this recipe!


Test Gitte
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I made this chili for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the buffalo sauce gave it a nice kick. I will definitely be making this again.


Fredrick Minecraft
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This chili is easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the buffalo sauce gives it a perfect amount of heat. I highly recommend this recipe!


Kelly Shiduma
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I followed the recipe exactly and my chili turned out great! The chicken was cooked perfectly and the buffalo sauce gave it a nice flavor. I will definitely be making this again.


uttam chy
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This chili is so good! The chicken is tender and juicy, and the buffalo sauce gives it a nice kick. I love that it's not too spicy, so my kids can enjoy it too.


Boam Evans
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This chili is amazing! I love the combination of buffalo sauce and chicken. It's the perfect comfort food for a cold winter day.


Vicento2021 Vicento
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I'm not usually a fan of buffalo chicken, but this chili changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.


Rita Ki
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. The chicken always comes out so tender and juicy, and the buffalo sauce gives it a perfect amou


Christabella Kwakye
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I made this chili for my family last night and it was a huge hit! The buffalo sauce gave it a nice kick, and the chicken was cooked to perfection. I will definitely be making this again.


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