RACHAEL RAY'S BIG BOY BOLOGNESE
Racahel Ray taught this recipe to Christian Slater and served it over papardelle noodles. Looked so good, I made it that night! Only thing is I used proscuitto instead of the pancetta as my local butcher didn't have any! I served it over spaghetti squash... I also used some asiago cheese...
Provided by Cadillacgirl
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring occasionally, until browned and the fat is rendered, 3-4 minutes. Add the sirloin and pork to the pot and brown for 12-15 minutes. Add the onion, carrot, celery, and garlic and cook, stirring, until softened, 8-10 minutes more.
- Add the salt, pepper, nutmeg, bay leaves, thyme, marjoram or oregano. Stir in the tomato paste for a minute or so, then add the wine and scrape up all the drippings. Reduce the wine by half, 2-3 minutes, then stir in stock and bring to a boil. Reduce the heat to simmer and thicken the sauce for 1-1 1/2 hours, stirring occasionally to keep the sauce from sticking to the bottom of the pan. Add the milk or cream and simmer while the water for the pasta comes to a boil and the pasta cooks.
- When you're ready to serve, bring a large pot of water to a boil, salt it, then cook the pasta to al dente. Heads up: just before draining reserve 1 cup of starchy cooking water.
- Drain the pasta and toss it back into the pot it was cooked in, along with the reserved cooking water, about a cup of grated cheese and a couple of handfuls of chopped parsley. Add half the pasta sauce and toss well to coat.
- Serve the pasta in shallow bowls, topped with additional sauce. Pass the remaining cheese at the table.
Nutrition Facts : Calories 684, Fat 38.1, SaturatedFat 15, Cholesterol 161.6, Sodium 997.8, Carbohydrate 14.9, Fiber 2.1, Sugar 8.6, Protein 47.4
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Sanaull Hoque
[email protected]This is the best bolognese sauce I've ever had.
Bilalgujjar Bilalgujjar
[email protected]This was a hit with my family and friends.
Mausam Chy
[email protected]I can't wait to make this again!
Suriya Khatun
[email protected]This is now my go-to recipe for bolognese sauce.
Jayprakash Bhatt
[email protected]I would definitely recommend this recipe to others.
Asin Khan
[email protected]This was a great weeknight meal.
Abel Saravia
[email protected]I give this recipe 5 stars!
Qadir Nasar
[email protected]Overall, this was a good recipe.
Alina Salam
[email protected]It was a bit too time-consuming for me.
Papato Mamata
[email protected]This was a bit too sweet for my taste.
Xr Roni
[email protected]I will definitely be making this again.
Kabengo Raimon
[email protected]Easy to make and very tasty.
Abdullah Zafar
[email protected]Delicious!
BLACK SHADOW GAMAR
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I will definitely be making this again.
Android tech
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I will probably try a different recipe next time.
noodles nice
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. I will definitely be making it again with a few adjustments.
Paula Hill
[email protected]This was a delicious and easy recipe. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Adnan Hashim
[email protected]I made this for my family and they loved it! The sauce was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again.
Hope Figueiredo
[email protected]This was a great recipe! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.