RACHAEL RAY'S BARBECUED SUCCOTASH
Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Provided by linguinelisa
Categories Black Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large skillet over medium heat. Add onions and peppers and saute for 5 minutes or until onions are golden. Add black beans, corn, salt and pepper to taste. After the corn has heated through add the BBQ sauce. Stir to combine and serve garnished with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandhya Adhikari
[email protected]I've never had succotash before, but I'm glad I tried this recipe. It was really good!
Bridget Knutson
[email protected]This recipe was a lot of work, but it was worth it. The succotash was amazing!
mesafint alemayehu
[email protected]I'm not a big fan of lima beans, but I thought this recipe was pretty good.
Mujuni Josh
[email protected]The cornbread was a little dry, but the succotash was delicious.
Billy Vickers
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Anyim Marvelous
[email protected]I would definitely recommend this recipe to anyone who loves corn and lima beans.
Asobo Brian
[email protected]This is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Amjad Yt
[email protected]I love the smoky flavor that the bacon adds to this dish. It really takes it to the next level.
DinoCarrot
[email protected]This recipe is a great way to use up leftover corn and lima beans. It's also a really flavorful and satisfying dish.
Kansas Brown
[email protected]This was my first time making succotash and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sunny Day
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet corn, smoky bacon, and tender lima beans is irresistible.
faith olamide
[email protected]This recipe was a hit with my family! The succotash was flavorful and smoky, and the cornbread was moist and fluffy. I would definitely make this again.